Dark Mystery of salad dressing

Any new year means new goals to achieve. Many resolutions scatter and fade like dust in a wind. Top of the list, for many, is to shed the gained weight from the previous year(s). The simplest thing might be to cut the cakes and transition to salad. There are many vices that lurk atop and within a salad. Sometimes the key suspects may not be in the salad but in the salad dressing. Exploring and enjoying salads is an adaptation that is easy to adopt as a lifestyle. There are hundreds of salad types, with or without salad dressing, for any season.

According to the 2018 US News World Report Diet list, the Mediterranean Diet is, again, rated #1. This diet incorporates fruits, vegetables, fish and whole grains, and advises a strict limit of limit unhealthy saturated fats. The most prominent salad dressing and food additive is olive oil. Tied with Mediterranean on the list is the DASH diet. Both are easy to do but, of these the better is the Mediterranean Diet.

The quick way to benefit the Mediterranean lifestyle for weight loss is to reduce breads and limit servings of pasta. Breads and pasta are tasty but were perfect if you were active all day, working the fields and vineyards. In a general sedentary lifestyle, reducing those carbohydrates is helped by eating salads and using olive oil as a primary dressing.
Those top-tier fashion models eat servings of salads and snack yogurt as part of their daily regimen. Bread and pasta might be measured by bites instead of servings. That helps them maintain top-tier status, earning demand from advertisers.

Yet, beyond the Mediterranean, salads are a significant part of a meal.

The main complaint about salads in the United States is that they aren’t filling or they don’t taste like anything. That’s because, in the USA, salads consist of lettuces, cucumbers, and tomatoes. Yes, far less appetizing than a hero from Subway or a Pizza shop. Of course, a hero has about 400 calories in bread and around 80 grams of carbohydrates. dry. Salads don’t necessarily require lettuce and can be very filling, satisfying, and nutritious.

In the Mediterranean region, for example, salads are eaten with fish or chunks of cheese and chunks of meat. They also add mushrooms, onions, peppers, and olives. Those salads are meals. Some add ground herbs and a little salt. The dressing? Olive Oil and (sometimes) vinegar. The royalty of vinegar is Balsamic, made from grapes. There are fundamentally no other salad dressings. A flavored salad dressing from a bottle might be for tourists.

Apart from the fact that Olives are plentiful in the Mediterranean region, olive oil is considered a much healthier fat than butter or other fats. Olive oil has one of the highest level of monounsaturated fatty acids (MUFA) and polyunsaturated fatty acids (PUFA) of all oils. Olive oil is also a reasonable source of fat-soluble vitamin K and vitamin E, among other micronutrients. A 1 tablespoon serving of olive oil has no cholesterol and:

Calories 120
Total Fat 14 g
Saturated Fat 2.2 g
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 10 g
Trans Fat 0 g
Total Carbohydrates 0 g

While a fat source, monounsaturated fatty acids (MUFA) are considered extremely healthy by the American Heart Association.

Vinegar has also many supportive but non-scientific substantiated benefits as a partner for olive oil. It contains potassium, which thins mucus; and the acetic acid in it prevents germ growth, which could contribute to nasal congestion. Apple Cider vinegar has been purported to play a role at controlling:

Diabetes. Some preliminary research suggests that consuming vinegar or apple cider vinegar might reduce blood sugar levels after a meal.

Slow digestion (gastroparesis).

Weight loss.

Leg cramps and pain.

Unsettled stomach.

Sore throats.

Sinus problems.

High blood pressure.

Among the Mediterranean region, the somewhat costlier Balsamic vinegar, with its slightly sweet flavor, lends a romance with olive oil to transform any salad from dull to tasty.

Balsamic vinegar contains polyphenols, antioxidants that can protect the body from heart disease and cancer.

Balsamic vinegar also is purported to help support immunity. The grapes that are used to make balsamic vinegar contain antioxidants that may fight against cell damage, improve the body’s immune system and make blood platelets more flexible.

A tablespoon of olive oil and a tablespoon of balsamic vinegar add calories as a salad dressing. Olive oil delivers 120 calories (mostly from healthy MUFA and PUFA) per tablespoon. Balsamic Vinegar adds 14 calories per tablespoon, mostly from natural grape carbohydrates. For an entree salad, 3 or 4 tablespoons are recommended. A USA tablespoon is about a 1/2-ounce. Four tablespoons are 2 ounces. Basically, a 1:1 combination (2 tablespoons each) yields about 268 calories. You can reduce calories by using 1 tablespoon olive oil to 3 tablespoons balsamic vinegar, that would subtract about 100 calories to the salad dressing mix. Usually, after mixing salad contents, much of the liquid remains at the bottom of the bowl.

USA supermarket shelves have at least 6 dozen different salad dressings from about 4 manufacturers, not including small gourmet varieties. Some of these dressings seem healthy and appetizing but aren’t as clear and simple as they seem. Are they healthy or just convenient?

Let’s take Newman’s Organic Balsamic Vinaigrette. It sounds great! Healthy organic blend of balsamic vinegar and olive oil. Then you read the ingredients:

Organic Vegetable Oil (Organic Soybean Oil, Organic Extra Virgin Olive Oil), Organic Balsamic Vinegar, Water, Organic Distilled Vinegar, Organic Cane Sugar, Salt, Contains 2% Or Less Of: Organic Garlic Puree, Organic Spices, Organic Red Bell Pepper*, Organic Onion*, Organic Gum Acacia, Xanthan Gum.
*Dried.

They reveal that Olive Oil is one of many oils and that Balsamic Vinegar is diluted with ordinary distilled vinegar. Now here is the ingredient that is quite confusing. Organic Cane Sugar. In my view, whether it’s processed sugar or raw sugar, it is still sugar. As a principle ingredient, there are no sugar warnings for people on special diets. Why the added sugar?

The answer may be found in the minute amount of actual balsamic vinegar in the Newman dressing mix. True Balsamic Vinegar comes from Modena, Italy. The main ingredient is White Trebbiano grape juice. True balsamic vinegar is made from a reduction of pressed Trebbiano and Lambrusco grapes, not as wine like other vinegar, but as juice through an aging fermentation process. A tablespoon of balsamic vinegar contains 14 calories and zero grams of fat and protein that create a healthy bond as a tasty salad dressing when mixed with olive oil.

There are about 360 calories in a 4 tablespoon salad dressing of Paul Newman’s Balsamic Vinaigrette and an undisclosed amount of MUFA/PUFA distribution. There are about 600mg of salt and 2 grams of sugar. While similar nutritionally to Balsamic and Olive oil mix, Newman’s salad dressing is saltier and spicier.

About Salad Toppings

Using a small base of mixed greens, there are a wide variety of toppings that can make your salad healthier, more flavorful, and filling. Here are a few: When using mixed greens as a base, packaged salads are usually better. These packaged salad greens usually go through a thorough washing process to remove any insects and surface pathogens that may be lodged at the base. I prefer not to use them at all. Make your mix using these:

*Vegetables. Asparagus, Beets, Artichoke hearts, Cucumbers, Peppers, Carrots, Broccoli, Edamame, and Legumes (beans)
*Eggs. Hard-boiled, Poached, Soft-boiled.
*Whole Grains. Couscous, Farro, Quinoa, Barley, Rice, Whole grain pasta serving
*Seeds. Pepitas, Sunflower Seeds, Sesame Seeds
*Nuts. Almonds, Walnuts, Peanuts
*Dried Fruit. Raisins, Cranberries, Chopped figs/dates
+Vegetarian Protein. Tofu, Seitan
*Seafood. Canned (or fresh prepared) Tuna, Salmon, Sardines, Clams, Oysters
*Meat. Cold cuts, Chicken, Beef, Ham
*Cheese. Cheddar, Gouda, Mozzarella, Swiss, Feta, Blue Cheese, Nanchego
*Condiments: Olives, Garlic, Dill, Parsley, Chopped crackers, Croutons

Of course, any additive will add caloric values from carbohydrates or fat to your overall salad mix. Don’t think calories at first. Learn to be filled with salad. In the USA, salad is a learning experience. Food filled salads and hearty salad dressing should help replace snack foods filled with excess carbohydrates.

The general idea is to use salads to provide nutrition, energy, and fullness. Eat salad as much as possible. Beyond recipes I have shown, simplicity could be a 6-ounce can of salmon, a can of beans, some shredded carrots, broccoli, a spoon of grated cheese and edamame. Make an easy salad dressing for flavor and you have a great meal – large enough for snacking it between meals. Salad recipes may be diversified and lettuces aren’t always necessary.

Bottled salad dressing may be a tasty shortcut. Be aware that those flavors may not be what you might think they are. Realize that a balsamic vinaigrette may have very little olive oil and balsamic vinegar. A blue cheese dressing may have little or no blue cheese. An Italian salad dressing may have no resemblance to the salad dressing a typical Italian might eat. When you make your own salad dressing, you know what you are getting.

Plant foods contain thousands of natural chemicals. They may have been naturally designed for its survival and they may have minute properties that might help remove cholesterol, certain body fats, and regulate over all body balnce at cellular and blood levels. Many fruits and vegetables contain phytonutrients. Phytonutrients are not considered nutrients that are essential for life, like carbohydrates, protein, fats, vitamins and minerals. Among the benefits of phytonutrients are antioxidant and anti-inflammatory activities. These nutrients have only recently been studied as co-factors that the body needs and dark berries, fruits and vegetables are believed to contain many of these. Phytonutrient index, or PI, refers to the amount of colorful plant pigments and compounds in a food that help prevent disease and promote health. Some of these phytonutrients ma come from different regional soils and environments.

Would cooked fruits, vegetables, and herbs promote or eliminate nutrient or phytonutient properties? Some phytonutrient-rich foods may unleash additional bioactve properties after they have been heated. These include green, leafy vegetables and tomatoes. In salad creation for health, these are healthy options. Cooking some ingredients properly may be healthier.

The US News and World diet report did rate medically-proven ketosis and intermittent-fasting lifestyles at the bottom of their lists. These are radical approaches that virtually eliminate sugars as glucose as glycogen from your diet. The result is that your body uses available body fat. Your liver, brain, and kidneys will create whatever glycogen it needs. You can eat a diet with fat and protein, but almost no sugar. In the USA diet, this takes a great deal of discipline. USA foods highly regard sugars and starches. Going without them is almost as impossible as fighting opioid and nicotine addictions. Maintenance of body ketosis will help you drop body-fat weight rapidly and keep it off.

In considering a Mediterranean diet, Obesity among aging Italians has become a focus of European research as part of an approach to study body weight in the Mediterranean regions. The Mediterranean Diet may not be helping those currently living by the Mediterranean.

Salads are the good thing of the Mediterranean diet lifestyle but, where most people become sedentary consumers instead of active agrarians, this easy diet may not yield tremendous weight reduction results.

Considering all your salad options, keep pasta and grain additions low. Do not eat more than a slice of bread with your salad serving. Use herbs with olive oil and balsamic vinegar for added flavor enhancement.

Weight loss resolutions often die horrible deaths at gyms or at diet centers, if they even realize in the first place.
Winter is a tough time to establish a weight loss regimen with lower levels of light and colder temperatures. The ideas of weight and weight loss may be associated with depressing moods that confound your goals. Because of the multitude of possible salads, following a regimen is easier as you make a transition toward a reasonable goal.

For those of you who are frightened from using lettuce in a salad because of the latest E-Coli association with romaine lettuce, Eat This Not That offers a list of 20 salads you can make easily with health and weight loss in mind. For those seeking an entree-size salad with Mediterranean flare, try this Italian Lentil Salad:

What you need:

1 lb(s) green lentils – canned

2 scallions, chopped

1 cup halved seedless green grapes

1 cup halved seedless red grapes

1 cucumber, peeled, seeded and diced

1 red bell pepper, seeded and diced

½ cup coarsely chopped, skinned and toasted hazelnuts

2 tsp lemon zest (from about 2 lemons)

Vinaigrette
⅓ cup fresh lemon juice (from 1 to 2 lemons)

⅓ cup extra-virgin olive oil

½ tsp kosher salt

¼ tsp freshly ground black pepper

Directtons:
Heat canned lentils and cook or steam, stirring occasionally, about 5 to 10 minutes. Drain and let cool for 5 minutes. Place lentils and remaining salad ingredients in a large salad bowl.

For the salad dressing, I’d recommend this alternative:
Juice 2 fresh lemons
Stir in olive oil (about 1/4-cup)
Add a little salt, pepper, and garlic to taste

This recipe provides 3 satisfying servings filled with protein, fiber, and phytonutrients. Variations might include add-on canned sardines, canned tuna, canned salmon, or no more than 4 ounces of fresh seafood or meat.

There are literally thousands of salad recipes on the Food Network that do not require veganism or vegetarianism. When you kill some of the commercial salad dressing options, you keep control of your tastes. There’s no mystery. Just lots of food to help you target resolve at slowly attaining a weight management resolution.

Adapting a healthy weight management lifestyle means adopting a holistic lifestyle approach you can live with for a long time. Salads are very much whole food eating. Commercial salad dressing is convenient and tasty. Taking time to make your own salad dressing helps brings you at one with your salad for an appreciative lifestyle. Solve the dark mystery of salad dressing.

The clues to the mystery is what you choose to place in your salad and how to add the right condiments. Squeezes of lemon, drops of olive oil and balsamic vinegar are the culinary rewards. You would be Amazed how many salad dressings are available from FOOD NETWORK online.

Are you getting the nutrition you need? Choose a fine vitamin supplement. Centrum might be a choice.

Eating homemade salads as a major part of your diet is a way to help trigger a lifestyle regimen of weight management and wellness. It may be a resolution you can stick with.

Weight Watchers tops best diet list of US News world report 2017 but

Happy New Year! From Christmas to New Year, people flock to diet or exercise. Their aim is to trim pounds and firm muscles – indiscretions from the past 10 months. Their motivation flees. The diets wear off, gyms are no longer crowded. By February’s end everything shifts to normal, for the majority. Magazines, online networks, and gyms shift to high gear to provide guidance for your wishes and dollars. Is it effort well spent? Is weight management really worth the sacrifice?

Dieting seems almost punitive for weight management. It is akin to getting off an addiction and addicts seem to be all around you. There are literally hundreds of ways toward weight reduction and neither are quick ways to lose 20 or more pounds – and keep them off. Weight Watchers is among the senior dietary lifestyles. Weekly meetings (somewhat like alcoholics anonymous) and simple point-system diet approaches has made Weight Watchers one of the most popular diet approaches but there are others!

Each year, US News and World Report reveals a ranking of diets in a comprehensive list. Repetitively, old and stalwart Weight Watchers program tops its 2017 list.

After all celebrations and parties of 2016, getting back into shape is the most common wish for the dawn of 2017. Gyms are mostly crowded from January through March than any other time of year. It is appropriate that diets and lifestyle choices market to those that have neglected those previous promises of 2016 or 2015. Yet, for 2017, the DASH diet tops the list as a dietary approach to reduce hypertension. For weight loss, Weight Watchers retains the throne.

Weight gain does not necessarily fault dietary indiscretions or low activity. Aging is associated with weight and unsightly bulges. At around age 30 you also start losing about half a pound of your calorie burning muscle tissue each year. At 50, that rate doubles. Women have fat distributed throughout body while men most accumulate it at the abs. As an additional variant, some people have a genetic predisposition to fat accumulation. Food and activity may not be associated with weight. General wisdom dictates you have to use the calories you eat through activity to help maintain a stable weight. Are you a weight watcher?

For nearly 60 years, Weight Watchers has had the longest staying power over many diets. Its approach is different. Weight Watchers realizes one thing that most diets neglect – in most cases Weight gain and loss is part of a lifestyle choice. Weight Watchers aims a belief that dieting is just one part of long-term weight management. A healthy body results from a healthy lifestyle – which means mental, emotional and physical health. Almost like Alcoholics Anonymous or other addictive programs, Weight Watchers has weekly meetings at centers or online. Their overall approach is to provide information and support to help you reach your goals.

Any diet is often viewed as a form of punishment. Most diets are virtually a form of masochism and most can’t endure the rigors and pains. Weight Watchers is a support group for those who saw their bodies change through months or years of pleasure gratification. Through social meetings and guides, Weight Watchers helps take the pain out of dieting toward reaching your impossible dream weight. The approach works about 10 to 15%, as long as you stick to the program.

Of course, there are other popular diets. The Mediterranean Diet and Atkins’ low-carbohydrate diets. While attractive and popular, these diets lack guidance through the rigors of mediating a lifestyle. The strength of Weight Watchers is that, among normal people, the social class-like approaches target the adaptation of diet as a lifestyle. The design is to keep you on top of your struggle to win.

Other diets may aim at helping reduce blood pressure, cholesterol, triglycerides, and glucose. These usually require guidance by a physician and/or a nutritionist. These diets may also contribute to weight loss.

The Mediterranean diet is based on the traditional foods that people used to eat in countries like Italy and Greece around 1950, before being tainted by canned and processed package foods. Italian and Greek bloodlines have generally low bad cholesterol and very high good cholesterol, as well as sugars in the normal range. The diet is relatively simple but there are several items you need to moderate. In addition, the Mediterranean Diet also has a component of activity. In the 1950’s, Greece and Italy were very agrarian, producing oils, wines, and other foods. Basically, this is how the Mediterranean Diet works:

1) Eat: Vegetables, fruits, nuts, seeds, legumes, potatoes, whole grains, breads, herbs, spices, fish, seafood and extra virgin olive oil.

2) Eat in Moderation: Poultry, eggs, cheese and yogurt.

3) Eat Only Rarely: Red meat.

4) Don’t Eat: Sugar-sweetened beverages, added sugars, processed meat, refined grains, refined oils and other highly processed foods.

It should also be noted that pasta and breads were more like side-dishes. Pasta was eaten as a side-dish in the Mediterranean, unlike the entree sizes found in USA restaurants.Also note that it is high in plant foods, and relatively low in animal foods. Eating fish and seafood is recommended at least twice a week. Red meat was less available in this region. Often ignored, physical activity is also vital as part of this diet lifestyle for added benefits. The problem is: Can you follow this lifestyle in a world of donuts, sodas, and snacks in the 21st Century?

The original Atkins Diet is a low-carb approach to a diet strategy. It really works but at a very social price. Basically, this diet by eating a diet rich in protein and fat, and very low in carbs. That means a burger without the bun or any fries. Figure on no bread, pasta, grains, and fruit. Let them eat cake? Sorry, no cake either! Atkins is a ketogenic form of diet that limits carbohydrates to less than 40 grams a day (about 2 slices of bread).

A ketogenic diet aims to help you get into a state of ketosis. Ketosis is a state at which the body has an extremely high fat-burning rate. Even the brain runs on fat, via ketone bodies. These are energy molecules in the blood (like blood sugar) which become fuel for our brains after being converted from fat by the liver. Your body requires very little sugars (carbohydrates) through a process of gluconeogenesis. Gluconeogenesis (GNG) is a metabolic process of making glucose, a necessary body fuel, from non-carbohydrate sources such as protein (amino acids), lactate from the muscles and the glycerol component of fatty acids. Whatever glucose your body needs is generated by the kidneys, liver, and brain.

The Atkins diet tricks your body to create energy from cheese, meats, fish, and eggs. This trick requires endurance and lots of self control to keep carbs at 40g or below. There are side effects such as leg cramps, constipation, and reduction of physical performance. These will likely occur within the first few weeks as your body adapts to your carbohydrate withdrawal.

The benefits are reduction in carbohydrate cravings, control of some diabetic symptoms, and a calmer digestive system. Avoiding carbs usually results in weight loss, without hunger. Carbohydrates stimulate the release of the hormone insulin; the body’s main fat-storing hormone. By eating proteins and fats for energy, your fat storage begins to melt away.

Of course, this means no more meat and potatoes. Possibility of eating a sandwich using 1 slice of bread. If you drink coffee with milk (no sugar), the milk may contribute 7 grams of carbohydrates.

Ketosis only works as an enduring lifestyle. If you go off it, such as binging at a party, the positive effects are lost.

The ketogenic diet became popular as a therapy for epilepsy around 1920.

The Atkins ketogenic diet is radical in a society where carbohydrates are part of every possible food other than meats themselves. The allowable foods may elevate cholesterol blood levels for those that are sensitive. It takes quite a large amount of discipline but you will be amazed at the rate of weight loss.

Like Weight Watchers, Atkins is a diet business. Recently Atkins introduced a version suitable for vegans and vegetarians…the Eco Diet system. The Atkins Eco Diet ranks fifth behind Weight Watchers number one spot in the US News and World Report’s category of Best Fast Weight-Loss Diets. Unlike Weight Watchers, neither the Mediterranean or Atkins diets offer guidance. Higher ranking Jenny Craig and Weight Watchers do.

There are many vegetarian sources of protein and this protein is free of cholesterol. While soy first comes to mind, there are many sources from beans to legumes, nuts and whole grains that deliver nice protein amounts, plus vital phytonutrients that only are found in vegetables. The oddity is that many of these sources do have carbohydrates to contend with, How do you keep it low-carb?

Scientifically, the vegetarian approach of Eco Atkins Diet overcomes some of the arterial weaknesses of the original Atkins Diet. Eco Atkins Diet lets you raise the maximum threshold for ketosis. he average daily intake of carbohydrates should be 130 grams or a lttle less, the bare minimum needed by the brain to function properly. You have to choose carbohydrates wisely while following this diet. No starchy foods are permitted in the diet, so avoid foods like white bread, rice, potatoes and baked goods. Fruits, vegetables, oats, white grain cereals and whole grain bread are recommended. Click for more information here.

Then, of course, there are some that have always been predisposed to weight gain from birth. There’s one gene that’s getting a lot of attention from scientists and the National Institute of Health, called FTO. Scientists found that people with certain differences in this gene have a 20% to 30% higher chance of obesity. This is a rather recent supposition. Some believe that, in this case, dietary food choices may aid weight (and associated disease) control.

Managing weight might also be associated with depression. Both eating too much and not eating enough can be signs of depression. While loss of appetite is a common depression symptom, feelings of sadness or worthlessness can make some people overeat. Sadness, self-esteem, and depression may be confounders of any weight management regimen. Weight management is a slow, tedious process. Furthermore, some anti-depressants may have side-effects that promote weight gain for some.

Although dietary calories and fats consumed and dietary calories used as a routine of diet and activity, along with fashion and health, weight watching makes many of us weight watchers. Weight watchers mustn’t watch passively. They must follow through with their chosen lifestyle. That lifestyle must be like religious, fervent emotion. It requires constancy; almost like training to run a marathon. No diet is easy.

While Weight Watchers still holds a favored status as a guidance-based weight management program. There are hundreds of diets and more diet/active regimens out there. Through wishes for a productive and better new year. The intent of weight watching is often merely an intent. Diet and/or activity are ominous phantoms and ghosts that both allure and repel most wills from constancy. Basically, fat loss means constant focus. Weight Watchers offers some guidance along the way – if you can stick with it. Make dieting season your dieting year!