No sugar added not what you think

Got a sweet tooth? Sugars often get a bad reputation for being the instigator behind obesity, diabetes, cavities, and an entire set of conditions and sicknesses. There are often other reasons. Sugars are part of an essential family of nutrients that your body needs. They are called carbohydrates and consist of several types of sugars (simple carbohydrates), starches (complex carbohydrates), and fiber. Simple carbohydrates are those easily absorbed by the body for quick energy. Starches are absorbed at slower rates for more consistent, longer energy.Fiber is key to helping digestion; it helps the body move food through the digestive tract, reduces serum cholesterol, and contributes to disease protection. People are addicted to carbohydrates. Are processed food with no sugar added a healthy choice when avoiding excess consumption of carbohydrates?

Walk through the supermarket aisles an note how many foods have the words No Sugar Added. It’s a common marketing deception. It doesn’t mean that no sweetener was added. Those sweeteners are not listed as carbohydrates on most nutrition panels but they are listed ingredients. The two most popular are Aspartame and Sucralose. These can be more harmful than sugar.

Sugar is good for you but too much sugar has been negatively associated with mood swings, tooth decay, diabetes, and weight management.

Carbohydrates are found in grains (rice, wheat, etc.), fruits, vegetables, and legumes (lentils, peas, chickpeas, beans, soybeans and peanuts). Legumes add amounts of vegetable proteins and fats that are necessary nutrients to maintain your body’s muscles, cells, and other structural needs. None of these foods have cholesterol. Living on a vegan (all the above) diet will provide the necessary nutrients to energize and provide vitamins and phytonutrients.

Unprocessed foods that are rich in phytonutrients help provide support against diseases or conditions. There are over 1,000 phytonutrients in the various foods that are in a vegan diet.

As part of the standard nutritional panel, sugar is a carbohydrate, an essential ingredient your body needs for functioning. A carbohydrate consists 3 ways – sugars, starches, and fibers. There two more common sugars – sucrose (the powdered stuff you add to coffee and recipes) and fructose (derived from fruits and vegetables). Both help make the glucose that are essential for living. Foods with no sugar added sound healthy but they may also result in harming your body’s natural processing to create glucose. Your brain requires glucose for all those things you think about and do.

Simple carbohydrates include sugars found naturally in foods such as fruits, vegetables, milk, and milk products. They also include sugars added during food processing and refining. Complex carbohydrates include whole grain breads and cereals, starchy vegetables and legumes. Many of the complex carbohydrates are good sources of fiber. A combination of these are necessary as fuel for proper body function. High quantities are considered toxic so no added sugar appears to make sense. Does this make no sugar added foods make sense?

Carbohydrates are very necessary and dietary recommendations (RDA) are specified by the United States Department of Agriculture (USDA) as outlined on nutritional panels of packaged foods. For a 150 pound individual, mostly sedentary, at middle age there are average RDA noted. The standard recommendation for carbohydrate is 45-65% of total calories. This means if 1800 calories are eaten each day, the recommended amount of carbohydrate is 202-292 grams based on 45-65% calories from carbohydrate. They are associated with calorie needs.

Calories are energy units that foods provide – some come from fat, protein, and carbohydrates. Eating calories is necessary for performing any activity, including autonomic activities within your body. Your gender, weight, age, and height factor into your minimum calorie requirement. If you are active, you require more calories. If you are sedentary, you need fewer calories. Wise consumption of calories is closely associated with weight maintenance, gain, or loss.

Calorie deprivation can kill you. Over long periods, calorie restriction can result in stress on your body’s required internal functions. Anyone trying to play with rapid or extreme weight loss by using calorie restriction, MUST do so with (and under advisement) of a qualified physician.

Added sugars to most processed foods escalate calories to meet applied marketing tastes. Making processed products that have no sugar added or sugar-free by substituting sugar and calories may be more harmful to your health.

No sugar added doesn’t necessarily translate to fewer carbohydrates. Many canned fruit juices and deserts claim that no sugar is added to the product and there’s 100% juice. Fruits have natural carbohydrate content. In a bottle of Cranberry Juice Cocktail, you will find other juices like Apple and Grape that have higher “natural” sugars that thrust carbohydrates per serving up, while the canned juice can claim that no sugar was added.

There are also natural sweeteners. One that is found in many “No Sugar Added” products is Stevia. Stevia is from a plant and has the approval from the USA Food and Drug Administration for use as a sweetener. Stevia contributes no calories and no carbohydrates, according to the way measurements are taken. If Stevia contributes no calories and adds sweetness from nature, why is it not as popular as sugar?

Stevia rebaudiana, is reportedly up to 250 times sweeter than sugar and contains virtually no calories but people don’t necessarily embrace Stevia as well as sugar.

Stevia has a bitter after taste that don’t correspond well with many sweet sensory receptors on your tongue. Cells, organs, and the brain thrive on certain amounts of glucose. Stevia may not provide that, although it contributes perceived natural sweetness in dietary research studies. While people suffering with sugar associated diabetes and obesity symptoms.

Splenda or sucralose is a popular non-caloric sweetener added to many foods. Sucralose is designed to sound like the most common form of sugar, sucrose. Sucralose is a synthetic method of playing with sucrose. Sucrose is a naturally occurring sugar, a caloric carbohydrate. Sucralose, on the other hand, is an artificial sweetener, produced in a lab. A technical combines 3 sucrose molecules by adding chlorine to make trichlorosucrose, so the chemical structures of the two sweeteners are related, but not identical. The addition of Chlorine removes sucralose from the family of carbohydrates and caloric values. While it offers sweetness to the taste, some feel it has a sour aftertaste. That’s the chlorine – a toxic chemical used to whiten washed clothes or clean your swimming pool. Sucralose was patented and tested, first approved for use as a non-nutritive sweetener in Canada. It is marketed as Splenda.

Another popular sweetener is Aspartame and is marketed as NutraSweet and Equal. Aspartame is a common sweetener additive to sodas, fruit drinks, and other products. It is an artificial substance that claims to be as much as 200-times sweeter than sucrose. Aspartame, available since the 1960’s, is not a carbohydrate and does not add calories. Aspartame is made by joining together the amino acids aspartic acid and phenylalanine. Amino acids are the building blocks of proteins and are found naturally in many foods.

Every so often there is a research study that claims Aspartame consumption may be involved in the formation of cancer but many tests use small samples or inappropriate dosing of animals. The United States Food and Drug Administration (FDA) has set recommendations for Aspartame. The FDA has set the ADI (Average Daily Intake) for aspartame at 50 milligrams per approximately 2 pounds of body weight. That means if you weigh 150 pounds, the FDA allows 0.5 grams of consumption. Unfortunately, there are virtually no products that list Aspartame content per serving on any packaging.

For dieters, however, Aspartame is a no sugar added winner. Grape Juice has about 150 calories per serving and 40 grams of carbohydrates. Aspartame Diet Grape Juice has about 5 calories per serving and 5 to 15 grams of carbohydrates, depending how much juice is actually in the drink. Soda, the most popular beverage, There are about 90 calories per 8-ounce serving of Coca Cola and 25 grams of carbohydrates. Aspartame-laced Coca Cola Zero (aimed at dieters) delivers 0 calories and 0 carbohydrates. There is no sugar added to Coke Zero but is it diet-friendly?

The problem is soda should not be drunk by the liters. It is not water. The lack of carbohydrates and necessary sugar your body needs will keep initiate hunger. The potential to snack and eat poorly may result in weight gain, a study suggests.

No sugar added partners with Sugar-Free through the use of sugar alcohols that are found in chewing gum, chocolates, cookies, and cakes. Sugar alcohols commonly found in foods are sorbitol, mannitol, xylitol, isomalt, and hydrogenated starch hydrolysates (found in sugar-free protein bars and supplements). You might find sugar alcohols in fruits and berries, but those naturally occurring sugars are sent to the lab.. The carbohydrate in these plant products is altered through a chemical process. These sugar substitutes provide somewhat fewer calories than adding table sugar (sucrose).

No sugar added is a short-cut to dieting and may help diabetics control blood sugar levels. Dieters seeking lower carbohydrate solutions calculate actual Net Carbs by subtracting fiber grams from Total Carbohydrates. This formula is used in the Atkin’s Diet or as ketosis – but these diets shun carbohydrates.

Your body and you love carbohydrates. Carbohydrate-based calories deliver energy in most parts of the globe. The nutrition panels of processed or packaged foods list amounts of carbohydrates per serving. Choosing the right foods will provide the calories you need for your activity.

Common sense dictates that (to provide adequate energy throughout the day through carbohydrate calorie consumption) eat breakfast like a king (queen), lunch like a prince (princess), and dinner like a pauper. Following these guidelines may help you achieve a healthy weight without compromising energy.

In the USA, we have been programmed to eat more at dinner than breakfast. Breakfast is your most important meal. Hectic commuting schedules incite judgment errors avoiding the day’s requirements without a full tank of valued calories. Your energy often is as important as what you wear. Alas, United States reserves big meals for dinner. Ever consider doing away with Thanksgiving dinner and doing a Thanksgiving breakfast?

No sugar added is not what you think. Products with no sugar added don’t taste the same and aren’t necessarily absorbed as well. If you are aiming at weight loss, diet and activity are the age-old truths. It’s not a quick-fix process. You can eat and have your cake too (just a bite instead of a slice). Adapting to your optimum calorie consumption through a vegan diet, using a good calorie calculator can help you reach your goals. Eating well, keeping healthy and attractive are your responsibilities. There are no short cuts. Avoid processed foods with No Sugar Added.

Microwave popcorn facing death sentence trans-fats

You’re walking on a dark, lonely street. From the corner of your eye, you notice the shadow of a tall silhouette that is somewhat familiar. You see a lit cigarette dangling from his mouth. He says, “Good evening. I just made some microwave popcorn. Would you like some?” You turn and answer, “No! The FDA says it’s dangerous. Do you have a cigarette instead?”

There are many choices that can be dangerous or beneficial to your health and well-being. The choices are often yours. Per FDA dietary recommendations, microwave popcorn is facing a death sentence on account of Tans-Fats. The 2013 declaration helped remove Trans-Fats from most packaged foods by 2014. Small amounts still come in as zero.

Perhaps one of the biggest boosts to microwave oven sales was the development of microwave popcorn but, in 2013, the Federal Food and Drug Administration or FDA banned trans-fats which is one of the ingredients found in microwaveable popcorn.

While Trans-Fats occur naturally in meats, the popcorn Trans-fats are hydrogenated oils (hydrogen added to oil).

Most vegetable oils, as natural liquids, provide fat in healthier forms as mono-unsaturated and poly-unsaturated fats. Using unsaturated fats when fats are necessary, is dietary responsible. Hydrogenated fat is oil converted to a solid, spreadable form. It’s like lard, only sourced from vegetables instead of animals. In many countries, lard is used as a bread spread.

Dairy and beef fat typically contains around 3-6% Trans-Fat (% of total fat) and levels in mutton and lamb can be somewhat higher. TFA levels in vegetable oils and liquid margarines are around 1%. Soft yellow fat spreads typically have between 1% and 17% TFAs, while harder stick margarines have higher levels. The Trans-Fat content of bakery products (rusks, crackers, pies, biscuits, wafers etc.) vary from below 1% up to 30% of total fatty acids. Some breakfast cereal with added fat, French fries, soup powders and some sweet and snack products have been shown to contain high TFA levels (20-40% of total fatty acids).

So Trans-Fats are part of most foods you’re likely to eat. Many State and Cities have set legislation to eliminate the sale of food with trans-fats. Some, though, allow certain amounts of trans-fats, such as 0.5 grams per serving and (if less than that) it does not show on the nutrition panel but must be listed as an ingredient.

Compared to most foods, the amount of hydrogenated oils in microwave popcorn, when eaten responsibly as a few servings, aren’t going to rock the boat for health and obesity issues among those who are generally healthy.

Trans-Fats and all fats add to food calorie content. Fats and carbohydrates contribute to the number of calories in the stuff you choose to eat. With focus on calories and legislation for chain restaurants to post calories in product servings, attention should be given to caloric values and where those calories might come from. You really don’t want too many empty calories of only fats and carbohydrates, as found in many foods. Try to seek out foods that offer nutrition and protein that your body also needs.

A lunch–portion salad may have 1,000 calories or a Chipotle vegetable burrito has about 1200 calories. A 16-ounce bottle of Coca Cola is 200 calories, mostly from carbohydrates. A cup of one of Starbucks White Chocolate Mocha has 470 calories per 16-ounce portion. There are 15 grams of protein derived from milk but you’re also consuming 18 grams of fat (mostly saturated) and about 60 grams of carbohydrates. There are also 50 grams of cholesterol.

A can of tuna fish, 6-ounces packed in water, has 179 calories and 1 gram of fat. It also has 39 grams of protein and about 12% daily requirement of iron. There are 0 carbohydrates. About 40 grams are cholesterol. A 16-ounce bottle of water adds 0 calories.

What would you rather eat for lunch or as a snack?

How many calories you need to consume each day depends on age and level of activity. Size/Weight and general health are also variables.

The problem with controlling fat and consuming foods with Trans-Fats, is that (along with carbohydrates) they add delicious taste to foods. They are addicting and have been essential parts of diets for thousands of years.

The focus on Trans-Fats and popcorn is a provocative topic because popcorn is a very popular snack. The kill factor of an overdose of Starbucks White Chocolate Mocha or a Chipotle Burrito is somewhat greater than a bag (5 servings) of Light Microwave Popcorn, with approximately 2.4 grams of Trans-Fats (rated 0 gram per serving).

Is microwave popcorn bad for you? When you examine all the foods in your diet and what you like, you’d be surprised to discover the hidden dangers in foods.

While air-popped popcorn may be healthier, once you top them with butter or margarine, topped popped popcorn are trans-fat dangerous. Trans-Fats add calories, saturated fat while popcorn adds carbs and little nutritive value. It does taste good, though.

Compared to potato and corn chips, popcorn is a better snack for watching movies and TV. Be more self-conscious about the foods you eat and your calorie qualities. The lesson is not to overindulge and try to walk around the block every couple hours. Then, would you like some cake?

The FDA concern about the quantities of Trans-Fats and calories in food is a very good alert. Yet, when alcohol and illicit recreational drugs were banned, people still found ways to get it. Certain foods with Trans-Fats appeal to many people. They will continue to find their fixes as needed. Often, the deadliest menace to your health is your weakness to make responsible choices.