Sarcopenia muscle loss with aging

Is it possible to maintain muscle strength and integrity through the duration of life? Sarcopenia may be against you. Can you battle against sarcopenia? Maybe. If not today, perhaps soon.

There’s an old Grimm fable that when living things asked God about longevity, God like the number 30 years.With a little negotiating, humans got 70 years but at a price. Sometimes these fairy tales are true. At age 30, lean muscle tissue decreases and is replaced by fat. This decrease is partly caused by a loss of muscle tissue (atrophy). The speed and amount of skeletal muscle changes seem to be caused by genes. This muscle loss happens very slowly yet gradually – usually noticed un 10 year differences. The process is Sarcopenia that, thus far, is an untestable condition.

Barring genetic diseases such as Muscular Dystrophy and DDNX3, sarcopenia is a normal process of aging. Body builders have been using a pseudo-genetic chemical called Myostatin, that some believe may help slow sarcopenia muscle loss with aging.

Myostatin (also known as growth differentiation factor 8, abbreviated GDF-8) is a myokine, a protein produced and released by myocytes that acts on muscle cells’ function to inhibit myogenesis: muscle cell growth and differentiation. In humans it is encoded by the MSTN gene. Myogenesis is a form of regeneration as the process by which damaged skeletal, smooth or cardiac muscle undergoes biological repair and formation of new muscle when other muscle fibers waste or die due to disease. This process may slow with aging and hormonal changes.

When discussing sarcopenia and myostatin, there are two sides of a coin. Muscle atrophy is a decrease in muscle mass; muscle hypertrophy is an increase in muscle mass due to an increase in muscle cell size. Hypertrophy is a very rare condition and sarcopenia is more associated with aging and conditions like muscular dystrophies. As a possible method at treating sarcopenia, myostatin inhibitors are being explored by doctors albeit at mouse level experiments.

The potential side effects of using myostatin inhibitors provoke heated debates in research communities. With few studies, there are some negative side effects reported:

One potential concern is that increased muscle growth will lead to an increased risk of injury due to increased stress on the muscle fibers. This is especially true for individuals using myostatin inhibitors as workout supplements instead of as part of a medical treatment for muscular dystrophy or other disorders.

Other possible side effects of myostatin inhibitors include increased the chance of tendon rupture, heart failure due to inflamed cardiac muscle, and rhabdomyolysis, a breakdown of muscle fibers that often leads to kidney failure

Despite few thorough clinical trials, Myostatin has become a main target for the development of drugs for cachexia and muscle wasting diseases. While sarcopenia behaves at wasting skeletal muscles, The cachectic state is observed in many pathological conditions such as cancer, chronic obstructive pulmonary disease (COPD), sepsis, or chronic heart failure. These are also muscles. The other problem associated with Myostatin is it is not targeted for research by the US Food and Drug Administration for testing and approval. It is available as a supplement.

In the United Kingdom, use of a myostatin inhibitor is targeted for experimentation for Duchenne Muscular Dystrophy, one of many muscular dystrophy diseases.

While muscle wasting is associated with muscular dystrophies and other emerging genetic conditions, including sarcopenia, there is no certainty whether myostatin might reverse muscle wasting that has already happened. Among small and possibly skewed studies it is generally accepted that age-related changes in skeletal muscle structure and function are inevitable, whether these deleterious effects on skeletal muscle can be stopped or reversed is debatable.Some studies support myostatin inhibitor supplementation, most studies agree that more research is needed. In 2017, a reasonably thorough German study of myostatin inhibitors as treatment for muscle wasting concluded with interest but for further experimentation required.

The general wisdom is that muscle integrity within normal sarcopenia is activity – virtually any activity – may reduce muscle wasting over time. Activity may also benefit hippocampus growth for cognitive support. Unused muscles can waste away if you are not active. Even after it begins, this type of atrophy can often be reversed with exercise and improved nutrition. Muscle atrophy can also happen if you are bedridden or unable to move certain body parts due to a medical condition.

Muscle wasting with age varies but sarcopenia may not be considered a leading cause of death in aging. There are some foods that include flavonoids that dietitians believe may work as myostatin inhibitors. They are: green tea, chocolate (especially dark chocolate and raw cocoa powder),
blackberries, pomegranates, and broad beans, broccoli, cauliflower, and spinach.

There are genetic tests to evaluate your myostatin levels. Discuss with your doctor to determine whether you need one.

Aging well seems to many a fantasy as new diseases and conditions creep in unrelenting succession. Living is an activity. Damned genetic muscle wasting diseases may one day be curbed. Will it be myostatin related? There seem to be many promises but all we can do is wait. Might as well go for a walk while waiting. Wisdom points that activity may be helpful. Sarcopenia and many other neuromuscular disease treatments is definitely worth researching as the aging population increases.

As you battle with the bulges and size upgrades as you grow older, sarcopenia might be the cause behind the results.

Holy mackerel

Tuna, salmon, sardines have been popular sandwich-stuffers and salad toppers for decades. Shifted to the side, virtually ignored, was another fish – mackerel. Holy mackerel! Why?

Mackerel is the common name for members of the family Scombridae, which includes many species of open-sea fishes, including the bonito and tuna. Mackerel is loaded with omega-3 fatty acids; some varieties have a stronger, oilier flavor than other fish, as saturated, monounsaturated, and polyunsaturated fat from about 5 grams per 3-ounce serving.

Mackerels are pelagic fish. Examples of species include forage fish such as anchovies, sardines, shad, and menhaden and the predatory fish that feed on them. Oceanic pelagic fish typically inhabit waters below the continental shelf. Pelagic fishes are those that spend much of their lives swimming in open water away from the bottom. These areas are highly productive and supply nutrients for the growth of plankton which forms the food for the smaller pelagic species. A mackerel is typically less than 2 feet in length. Fourteen-inch fish weigh about 1 pound in the spring and about 1¼ pounds in the fall when they are fat; 18-inch fish weigh about 2 to 2½ pounds; a 22-inch mackerel will likely weigh 4 pounds. Examples of pelagic fish include larger fish such as swordfish, tuna, mackerel, and even sharks. Of these, the mackerel is the smallest. They are found in the Atlantic and Pacific ocean regions.

Typically, a mackerel has fins, gills, and they are considered kosher. Popular kosher fish are bass, carp, cod, flounder, halibut, herring, sardines, mackerel, trout and salmon.

Mackerel is an oily fish, a rich source of healthy omega-3 fatty acids. The flesh of mackerel spoils quickly, especially in the tropics, and can cause scombroid, a type of food poisoning. Mackerel should be eaten on the day of capture, unless properly refrigerated or cured. Mackerel preservation is not simple. In the USA, you can find canned and smoked mackerel that’s perfectly safe. While salmon and tuna are caught in colder climates, they are also vulnerable to the bacteria that may result in food poisoning. So why is mackerel segregated from other canned fish products?

A serving 3 ounces of cooked Boston mackerel contains 1.1 grams of omega-3 fatty acids. Like tuna, mackerel is also an important source of protein and B vitamins, particularly vitamin B12. A 3-ounce serving provides nearly 700 percent of the recommended daily amount of the vitamin. Canned mackerel provides comparable nutritional values.

It should be noted that (if you are monitoring cholesterol) there is about 79.0 mg amount of Cholesterol in 100 grams (3-ounces) portion amount of Fish, mackerel, canned food, drained solids. It is similar to salmon, a little bit more than tuna, or sardines. Although fish will not help to lower cholesterol, it has lots of benefits for your heart. Omega-3 fats, which are found in oil-rich fish such as salmon, trout, mackerel, herring and sardines, are very beneficial for your heart. It is also believed that eating fatty fish several times per week may help increase HDL cholesterol levels (good cholesterol). These fish may also reduce triglycerides.

Oily fish such as salmon, mackerel and sardines are said to help against cardiovascular disease, prostate cancer, age-related vision loss and dementia. It’s a good source of vitamin D, protein, some B vitamins and selenium. It’s also a rich source of omega-3 fatty acids, a type of fat that is good for health and digestion. Why do few restaurants serve Mackerel in the USA?

Among the two-dozen species of Mackerel found around the world, some have a fishy odor. People in many Asian countries may like it. People in European and USA consider that type of mackerel as a pet food ingredient. In the USA, mackerel tastes like a cross between Hake and Swai and is part of normal diets, as a mild tasting fish. Atlantic mackerel or jack mackerel are popular and safe in the USA. Jack mackerel is sourced from the Pacific, along the California coast. Jack mackerel usually is sold canned.

Most people hate to eat mackerel because they don’t know how to cook them. Broil or bake the mackerel (remove fat from the flesh, don’t add more fat/oil). Some people like to bake them with a little anchovy paste/butter – try it. Bar-b-queued mackerel is fairly good and smoked mackerel is even better. But no, it will never be the same as eating halibut but halibut often sells at 3-4 times the price as mackerel.

Mackerel may be pan fried if placed on a grill. For example:

Heat a roasting pan with rack in the oven at around 400 degrees.
Clean the fish, pad dry, and covered it in olive oil, salt, and pepper. …
Stuff slices of lemon into the cavity.
Place the fish on the hot rack.
Cook for about 20 minutes on each side, or until they are crispy.

Compared to salmon, mackerel may have a fishier taste. Yet…there are many mackerel recipes available.

Mackerel is a relatively inexpensive fish. Fresh Mackerel often sells for less than $5.00 per pound. Canned mackerel sells for about $2.00 per 15-ounce can. As such, more people can access mackerel and its nutrients in a healthy diet, as salads, fish cakes, and stews.

Why is mackerel so holy? Many agree that the phrase is a euphemism for Holy Mary. Blurting “Holy Mackerel” instead of taking the Madonna’s name in vain. Holy mackerel is phrase having no direct relationship to the fish? Originally, Catholics were told to have fish on Fridays. Mackerel were relatively easy to catch and, thus, became very popular Friday foods.

Mackerel is a big, oily fish, similar to tuna, but it has lower levels of mercury per serving, and is less at risk of overfishing. It’s high in both omega-3 and -6 fatty acids and a good source of protein, and has been found to lower blood pressure in men. Pregnant? King mackerel contains too much mercury to be considered safe during pregnancy.

USA Government dietary guidelines recommend that people eat fish twice a week. It offers significant protein and nutrients, and we know that fish are full of omega-3 fatty acids—which can benefit both heart and brain. While most use 3 ounces as a serving, a portion is around 140g (4.9oz). Compared to tuna and wild salmon, mackerel has lower Mercury levels.

Just as you would make tuna, salmon, shrimp or sardine salad sandwiches, mackerel may be another alternative. Mash it with dressing, onions, shredded carrots, and diced celery, I doubt any eater would know the difference.

There really isn’t anything holy about mackerel. It is a reasonable, inexpensive, and healthy alternative to tuna, salmon, and sardines. These days, when budgets seem tight, mackerel is a great, cheap addition for you and your family to get the nutrition and protein they need.

Vascular fun and folly

Barring an accident or some trauma, pain management often requires some depth of investigation. Well…opioids and cortisone injections might help get rid of the pain, but what if there might be something lurking in your blood flow? Let’s get into the holistic concepts of vascular system and how USA doctors seem to avoid the topic in helping you.

Do your legs hurt when you walk? Do your muscles feel cramped? Do they tingle? Check with your doctor. It could be several things and you may get several opinions. One of the least likely diagnoses might be peripheral vascular disease (PVD). Routine blood pressure exams measure health issues pertaining to your heart and brain health. Has anyone measured the blood pressure at your ankle? Inadequate blood flow to arms, legs, and many other things below the waist might be related to peripheral vascular conditions. How would you know?

It’s how the blood flows to bring life and joy. Yet, vascular disease may also bring woe and tension. Let’s talk about vascular fun and folly.

The vascular system is the body’s network of blood vessels. It includes the arteries, veins and capillaries that carry blood to and from the heart. Cardiologists attempt to monitor vascular integrity leading to and from the heart. Deeper exams also view the carotid arteries leading to the brain.

Very few physicians are concerned with the vessels in your other body areas. Chances are that if stiffness and plaque interfere in heart arteries, it may also exist in peripheral blood vessels.

Increase in age usually is associated with vascular diseases but there are other possibilities:

Family history of vascular or heart diseases
Pregnancy
Illness or injury
Long periods of sitting or standing still
Any condition that affects the heart and blood vessels, such as diabetes or high cholesterol
Smoking
Obesity

According to many medical and health organizations, losing weight, eating healthy foods, being active and not smoking can help prevent vascular disease. All of these should not be sporadic but integrated into your lifestyle.

Managing stress well may also help reduce the incidence of vascular diseases. General anxiety is a common part of a long-term stress behavior. It is characterized by long-lasting anxiety that is not focused on any one object or situation. Those suffering from generalized anxiety disorder experience non-specific persistent fear and worry, and become overly concerned with everyday matters, and indirect associations.

According to Harvard Health, anxiety may be one variable in developing vascular disease and heart problems.

Beyond general conceptions about anxiety, your body chemicals called hormones, may increase anxiety. Imbalances in the body’s stress hormones adrenaline and cortisol, and the precursor hormone DHEA — can cause a variety of symptoms that seem to be mentally health-related, including depression, anxiety, and insomnia. Hormones, such as estrogen and testosterone may contribute to anxiety. Studies on rats appear to confirm this belief. Thyroid Hormone An overactive thyroid can also cause a significant problem with anxiety, and is very likely to cause panic attacks.

The positive correlation of vascular disease among the aging population may be related to many hormonal changes. Hormone changes may be associated with weight gain, reduced energy, and other conditions despite having followed a healthy lifestyle. These changes are also associated with anxiety.

One symptom that hints of vascular disease is blood pressure. Blood pressure measurements may deviate based on instrumentation. Digital machines have differing programs. That means 110/60 on one unit might be 130/80 on another unit. Anxiety (every now and then) doesn’t cause long-term high blood pressure (hypertension). Frequent episodes of anxiety have been known to cause dramatic, temporary spikes in your blood pressure. The belief is that frequent temporary spikes in blood pressure can have negative consequences that are similar to those of high blood pressure.

Another factor of blood pressure and vascular disease might be sub-conscious brainwaves of consciousness. Your brain has differing wave patterns when you are alert and relaxed. People with hypertension are prescribed beta blockers. These work to help reduce stress and anxiety. Beta brainwaves dominate our normal waking state of consciousness when attention is directed towards cognitive tasks and the outside world. Beta is a ‘fast’ activity, present when we are alert, attentive, engaged in problem solving, judgment, decision making, or focused mental activity. While remaining in beta too long may result in adverse reactions among people with hypertension, little research fails to reach any firm conclusions on associations with vascular diseases.

Vascular diseases begin as inflammation on vascular walls. They turn into lesions over time. Consider getting a paper-cut on your finger. That’s a lesion on your skin. Among the miles of veins and arteries in your body, these lesions form. The body works to protect itself. Vascular plaque forms not only near your heart or brain but other parts too.

Yet the far-reaching roads pf the vascular system extend over every sector and place of your body. Apart from cardiovascular and neurovascular pathways, there are several known peripheral vascular diseases:

Atherosclerosis and Peripheral Artery Disease.
Aneurysm.
Raynaud’s Phenomenon (Raynaud’s Disease or Raynaud’s Syndrome)
Buerger’s Disease.
Peripheral Venous Disease and Varicose Veins.
Blood Clots in Veins (VTE)
Blood Clotting Disorders.
Lymphedema.

Perhaps one of the more disabling of peripheral diseases is Erectile Dysfunction. Some say it is age related. It may be from a vascular disease. When there are peripheral vascular conditions, the blood flow does not just struggle to get to the legs and feet, but also to the penis. This then causes the ever-terrifying condition known as “erectile dysfunction”! Usually, this poor circulation is a result of other health conditions like high blood pressure, high cholesterol, or diabetes. Some studies from 2011 found that vascular disease may have had less to do with erectile dysfunction.

Hormonal changes after menopause and possible vascular disease may be behind sexual mishappenings. While peripheral atherosclerosis from high cholesterol and high fats may lead to sexual disabilities, diabetes (hormonal and vascular) might be more significant contributors. In women, diabetes can lead to hardening of the blood vessels of the vaginal wall. Decreased blood flow can affect vaginal lubrication, causing the vagina to be too dry for comfortable intercourse. This condition also seems to put women at greater risk for recurring yeast infections. In men, diabetes can lead to a hardening and narrowing of the blood vessels that supply the erectile tissue of the penis. This can cause problems in getting an erection, and the penis may be less firm while erect. Basically, obesity linkage with diabetes may result in vascular folly.

Apart from sexual issues, peripheral pain in limbs may be more associated with vascular conditions than neuromuscular or skeletal issues.

Factors that increase your risk of developing peripheral artery disease include:
Smoking.
Diabetes.
Obesity (a body mass index over 30)
High blood pressure.
High cholesterol.
Increasing age, especially after reaching 50 years of age.
A family history of peripheral artery disease, heart disease or stroke.

Many of these conditions demonstrate possible circulatory problems in the peripheral vascular system. Diabetics are known to develop gangrene in toes and fingers, in extreme cases, with surgeries required for removal. Certain dietary choices and smoking may deprive areas of blood – over time. Constriction of the blood vessels is the body’s way to raise the blood pressure. By narrowing the passage in the blood vessels, blood flows more slowly to the organs and the extremities. This goes way beyond the scope of heart and brain vascular issues. Peripheral vasoconstriction is associated with chronic stress.

Peripheral vasoconstriction is the narrowing of the blood vessels resulting from contraction of the muscular wall of the vessels, in particular the large arteries and small arterioles. The process is the opposite of vasodilation, the widening of blood vessels. Vasoconstriction of the arterioles increases resistance and decreases blood flow. This may cause hypertension readings in early stages.

Peripheral vascular testing is generally overlooked by most traditional physicians. The diagnosis of Peripheral Arterial Disease (PAD) should always be confirmed using objective vascular testing. Sometimes heart and brain vascular health seem clean and normal. Other parts of your vascular system may not be as healthy. When it comes to where the blood flows and how, a thorough vascular health screening is a more holistic approach for the bigger picture.

The most common symptom of peripheral vascular disease in the legs is pain in one or both calves, thighs, or hips. Like many other health-related issues, proper diets and movement exercises are beneficial for treatment and lifestyle. Your health care professional will most likely recommend physical therapy or physiatry as part of a treatment plan. When no other treatment is offered by a general physician, you may want to consult with a vascular specialist.

In the flowing tributaries so vital to our lives, vascular health influences us through arteries, veins, and capillaries. PAD usually affects the arteries in the legs, but it also can affect the arteries that carry blood from your heart to your head, arms, kidneys, and stomach. The center hub is your heart beating constantly. And by genetics or personal choice, determinants of what is in your blood contribute to your health and how you feel. Managing dietary and activity lifestyles, monitoring hormones, and insisting that your doctor examines all your vascular system may help you enjoy life better. Seek vascular fun over folly.

Hardcore exercise destroys your kidneys

19th-century writer and speaker, Edward Brooks is quoted as saying in 1882 The desire of activity is designed by nature to promote our physical well-being. Physical activity is the law of physical health. But how much exercise is necessary? Well…many centuries earlier Socrates wrote Moderate exercise is indispensable; exercise till the mind feels delight in reposing from the fatigue. Yet, in this heyday run-quick, digital world. people want quick results and shift from still to hardcore exercise. Hardcore exercise may be toxic to your health.

Almost any health condition may be helped by activity and diet. When it comes to controlling activity levels, mind over body usually is a losing battle. The rage of hardcore exercise to lose weight, control cholesterol, or bring down hyperactivity is popular in a competitive society seeking speedy results. We tend to shift into hardcore modes instead of regulating our habits over time. Hardcore exercise not only causes physical pain but may also result in kidney failure. Can you learn to moderate your hardcore exercise regimen?

For many, the very thought of exercise is profane. Exercise is a dirty word. Every time I hear it, I wash my mouth out with chocolate. Yet, the inevitable results are weight gain, loss of muscle plasticity, and diabetes. The answer isn’t a hardcore exercise regimen. For most people, it can result with serious health issues.

The goal of exercising to active extremes follows the “No Pain No Gain” approach. But exercise mavens caution moderation. Don’t practice for a marathon or a great body if you don’t realize stamina and endurance must teach your metabolism that activity is normal. Exercising too much to feel muscular pain may deliver reverse results and also damage your kidneys. Rhabdomyolysis is a condition dealing with muscle breakdown that releases the enzyme myoglobin—along with creatine kinase—into the bloodstream. The result, over a long term, may be severe kidney impairment.

Now as hardcore exercise may result in degrees of kidney problems, treating Rhabdomyolysis equally requires certain avenues. It usually does not require hospitalization. The goals of at-home treatment include resting the body so muscles can recover and hydration to help prevent further kidney damage. When you’re feeling fatigued, recline in a comfortable position and try to relax. Essentially hardcore exercise is nixed.

How do you know if you are at risk? Do your muscles ache for longer than usual? Diagnosing Rhabdomyolosis requires a doctor of sports medicine that is experienced with hardcore exercise issues. It requires a blood test.

Hardcore exercise isn’t the only cause. Rhabdomyolysis may occur as a result of several conditions that disrupt body balance.

Trauma or crush injuries
Use of drugs such as cocaine, amphetamines, statins, heroin, or PCP
Genetic muscle diseases
Extremes of body temperature
Ischemia or death of muscle tissue
Low phosphate levels
Seizures or muscle tremors
Severe exertion, such as marathon running or calisthenics
Lengthy surgical procedures
Severe dehydration

Fundamentally, many conditions taken to a chronic level may cause Rhabdomyolosis to emerge. The issue is how long and pain severity. If you wait for dark urine then it’s likely you are damaging kidney function. Some pharmaceutical medications may also result in hormonal harm. A popular class are Statins, used to control cholesterol and blood lipid levels.

The hardcore exercise adage of “No Pain, No Gain”, us something that newly active people must take lightly. The ceiling of pain is relatively low, even if not felt during exercise itself. Yet, hours later your muscles stiffen and you feel immobilizing pain. Yes, you will add muscle tone when you recover but the cost may crmp your lifestyle by causing un-needed trauma.

By being inactive over most of your lifetime, hardcore exercise is relatively dangerous. Appropriate exercises may actually be positively therapeutic.

I have myotonic dystrophy, a genetic disease that results in muscle loss and immobility. Prior to symptom onset I was very active. In my condition, if I exercise to pain, I accelerate muscle loss. Moderation is a tough lesson. With no cure and no treatment, exercise is low impact and brief. Myotonic dystrophy, one of many muscular dystrophy diseases, makes one conscious that those who begin hardcore exercise without professional training, may cause severe muscle trauma. The idea is not to over-exercise. The secret is learning endurance when exercising.

While there are many people that market hardcore exercise for, let’s say, cardiovascular strength, improper training may result in heart, kidney, and other hormonal failures. It can result in physical and emotional pain.

The burden of hardcore exercise is that no one will ever attain or keep the perfect body appearance. Genetics, age, diet, and other conditions will interfere. Establishing and developing active body habits over a lifestyle will be less traumatic to your kidneys and other vital organs. Hardcore exercise may seem sensible. Yet, it can make you sick. Exercise for health.

Unfortunately, I can’t do these anymore. But you can benefit from these low-impact routines. Don’t do more than you can. Exercise and diet are the keys to finding strength and energy without provoking disease. Hardcore exercise benefits the precious few. You are aiming for the healthier roads.

Socrates also wrote, All things in moderation, including moderation.. It is wise. Not everyone could appear as an Amazon goddess or an Athenian god. Hardcore exercise may cause kidney failure. Your body wants balance and will rebel if you push it too hard.

USDA MyPlate Pyramid diet plan

Are you eating right or wrong? Are you eating what you need for proper nutrition? The Unites States Department of Agriculture (USDA) has a food pyramid that helps you make choices. Is it helpful? There are supporters and critics. Let’s study the USDA food pyramid and their more recent MyPlate plan.

The USDA Pyramid, developed in 1992, emphasized eating more vegetables and fruits, less meat, salt, sugary foods, bad fat, and additive-rich factory foods. There has been quite a but if research in nutrition and dietary plans since then. Also, obesity, diet-based diabetes and other health issues arose since then. No-fat diets were proven as a suspicious way to diet. In 2015, the USDA revised the pyramid approach with Choose MyPlate. The new guidelines add whole grains and varied protein sources as the correct diets for Americans to eat from 2015 to 2020:

MyPlate plan is designed to help you eat food from the 5 basic food groups
Vegetables and legumes/beans.
Fruit.
Grain (cereal) foods, mostly wholegrain and/or high cereal fibre varieties.
Lean meats and poultry, fish, eggs, tofu, nuts and seeds and legumes/beans.
Milk, yogurt cheese and/or alternatives, mostly reduced fat.

Make half your plate fruits and vegetables. Focus on whole fruits. Vary your veggies.
Make half your grains whole grains.
Move to low-fat and fat-free dairy.
Vary your protein routine.
Eat and drink the right amount for you.

Yet, the food pyramid has been around for so long. The abstract notions of the food pyramid seemed biblical but difficult to follow with reason.

The USDA food pyramid was a widely recognized nutrition education tool that translated nutritional recommendations into the kinds and amounts of food to eat each day. The Pyramid is based on USDA’s research on what foods Americans eat, nutrition, and quantity. While the USDA food pyramid has been fine all these years, the USDA updated the program to What’s On My Plate for the present and future.

The U.S. Department of Agriculture (USDA) created MyPlate, an easy-to-follow food guide, to help parents to figure out how to feed their kids nutritious, balanced meals. The colorful divided plate includes sections for vegetables, fruits, grains, and foods high in protein. MyPlate helps you eat on the basis of a 1600 calorie diet plan, while maintaining fullness from one meal to another. Using MyPlate approaches, variance is the key to help make meals interesting. Besides, kids (and adults) are picky (and irresponsible) consumers of food.

The USDA targets the USA diet and the bluegrass roots for outlining good meals as the core of the healthy USA eating lifestyle. It isn’t about starving. It’s about diversifying the food groups and understanding what constitutes a serving. Does this mean that those 16-ounce sirloin steaks are gone? Well….not as a habit. The My Plate theme is habit of most meals. USDA Choose MyPlate seems to make more sense than the Pyramid but is it realistic?

The Choose My Plate method helps organize meals according to the USDA dietary guidelines for basic health. It’s a more focused approach, especially if you eat at home.

While the Cover MyPlate food choices don’t account for cakes, cookies, and fried snacks, the USDA makes sure that people – young and old – can access the wholesome nutrition these meals provide. USDA Cover MyPlate meals are distributed to schools, summer camps, seniors, and depressed areas.

The Commodity Supplemental Food Program (CSFP) works to improve the health of low-income elderly persons at least 60 years of age by supplementing their diets with nutritious USDA Foods. These include hot breakfasts and lunches at day senior centers and food distribution directly to elderly with severe mobility problems. The latter usually requires registering with a neighborhood senior program for direct distribution to your door.

Since the 1960’s, under President Lyndon Baines Johnson, USA made a pledge that no USA resident should ever go hungry. While there are many fancy diets available these days targeting weight and health management, the USDA helps overwhelmingly (often incognito) to aid healthy food to the needy of the USA.

While Cover MyPlate may not include many of the advertised and marketed food and serving sizes, over the past decade nutrition has been partnering with medicine. From US Dietary Guidelines to scientific nutrition research, nutrition brings many important factors for health management and wellness.

Yet, most physicians were poorly trained in nutrition. Few medical schools offered more than 25 hours of nutrition studies. Many…zero.

Nutrition has also been associated with moods, including depression and anxiety disorders.

While the USDA MyPlate Pyramid diet plan may be basic and not exactly mouth watering, MyPlate helps provide nutrition through food to many needy individuals. While research hasn’t been vast enough to support MyPlate as an overall route to health and longevity, it’s a basis for all to begin eating healthier. Smoking, alcohol, and richer foods might be confounding variables in any study. Then there are genetic and activity issues – many undiscovered.

USDA MyPlate is a budget minded entrance to getting healthy nutrition directly from small servings of whole foods. The USDA offers many resources to help you choose whether MyPlate is suitable for you. They also provide a list of informative videos.

Click this link for a sample of a 2-week MyPlate meal example.

The USDA MyPlate diet plan wasn’t intended to help everyone reduce obesity. MyPlate was designed to provide healthy nutrition to the young, old, poor and devastated. Yet, for those seeking a healthier lifestyle, choosing a USDA MyPlate flexible diet plan may be one benefit to help bring your health to normal levels.

With USDA MyPlate plan dieting isn’t a matter of right or wrong. Like anything of value, it’s a lifestyle choice.

Nxivm slavery empowerment thru faith and reason

Nxivm is a recently emerging cult group facing federal prosecution for constructing a secret society of dominants over submissives. The Nxivm group mostly operated from the west coast of the United States but the leader is facing trial at a Brooklyn Federal Court. Keith Raniere faces sex trafficking and forced labor charges along with actress Allison Mack ( who played one of Superman’s flames, in the TV series Smallville). They are listed as co-founders of Nxivm.

Self-proclaimed guru Keith Raniere is the head of Nxivm. Apart from being co-founder of Nxivm, Allison Mack is his direct slave and master of all the slave members. In this age of self-help and trend psychology, Nxivm targeted women who felt lonely and powerless. Here is a promo video of Raniere and Mack:

The strange thing is that, in this conversation, Raniere and Mack don’t quite appear to be leaders of a master and slave community. They are having a conversation of authenticity within the human condition. These, according to allegations and interviews with members, make Nxivm seem, like many cults, a well designed mask.

We have heard sayings such as, “a wolf in sheep’s clothing” and have enjoyed masquerade fashion and parties. Within relationships and human interactions – at home, at work, with family, with friends, with adversaries – that people have many layers. Primarily, each individual person is a person and persona. And these two realities are constantly in conflict. Based on this interview many might hit on the viewpoints that Raniere spoke about are absolute facts, not theories or falsehoods. If you are in need of help, this person seemed likely. Would you have imagined it might be persona?

Thousands of years ago, human extension and survival depended on attachment to groups for food, clothing, shelter, and protection. These are the foundations of group dynamics and how people are attracted and persevere through time. When we think of western religions, we think of Abraham, Moses, Jesus, Peter, Paul, and Mohammed. Before these became real facts of faith, they were considered cults. Within this world, many cults exist while few become newsworthy. They do not invite masses. They reach out to selected, small numbers – believers in ideas. In a sense, what we define as cults may seem like new religions

Among some of the cults over past two generations are EST and Scientology. Ehrhardt Seminars Training (EST) is a costly group of meetings focusing on human potentials NOW. They have aggressive recruiting and make it difficult to leave the group. Scientology addresses the spirit—not the body or mind—and believes that Man is far more than a product of his environment, or his genes. Scientology further holds Man to be basically good, and that his spiritual salvation depends upon himself, his fellows and his attainment of brotherhood with the universe toward true spiritual enlightenment. Actor Tom Cruise is an ardent member and contributor to Scientology and has invited other actors to join.

Of course, Nxivm was formed under an umbrella group called ESP – Executive Success Programs. Nxivm was the secret organization beneath it. No association with EST.

Nxivm also-has many former actresses and wealthy women as believers and contributors. According to allegations, they procure and train new members – in master/slave relationships. Mentioned actors are Grace Park (Hawaii 5-0) and Allison Mack. Also mentioned are the Seagram heiresses. Those that did not become sponsors are at the lowest tier – slaves.

Members were required to provide nude pictures of themselves, all sorts of personal information, and allow branding. They were to follow diets with severe calorie restrictions. Although they are free to pursue their lives independently, they were always on 24/7 call. While this consensual dominance over submission is a complex dynamic, some women struggling with loneliness and emptiness were drawn to the magnetism of Raniere.

A good question is were the women who joined ESP or Nxivm aware of what they were signing into? Are we learning not to read the print before signing documents on paper or online? This case is bound to raise many more questions within the context of contract agreements.

Groucho Marx once said, “I won’t join any club that’ll have me as a member.” The sad states of affairs is that everyone wants to feel connected, especially an active part of group dynamics to feel more whole. It is discussed in Gestalt Psychology. Gestalt psychologists argued that these principles exist because the mind has an innate disposition to perceive patterns in the stimulus based on certain rules. These principles are organized into five categories: Proximity, Similarity, Continuity, Closure, and Connectedness. Connectiveness can be emotional, physical, cognitive, supportive. Stanford University of Medicine demonstrated how Connectedness promotes good health.

The importance of Connectedness or being part of a group has been key to survival. Excommunication and exile were the most severe punishment on crimes against a group. Yet, within an age of reason and science, we haven’t as yet found great ways to cope with feelings of social isolation and loneliness. Some of these are susceptible to anyone who gives attention to them. Brainwashed? I don’t know. Just reaching for a new reality. They haven’t learned yet that the helper may just have a slippery hand beneath his glove.

I am curious how the case against Nxivm will go. Within a society with hard-fought histories for pursuing liberty and happiness, consenting to being someone’s slave for Connectedness is not an answer. Loneliness and depression may be chronic pains like hunger, there are more choices to find help than some guru or healer.

Raniere has had several enterprises over decades where his mild persona was used to capture investors or victims. With Nxivm, he became Vanguard to his supporters and members who willingly became slaves before the secrets were revealed to the public. While slavery exists and has existed for most of human civilization, many enjoy being led willingly . In the biblical book of Isaiah (53:7) there is a saying “He was oppressed and afflicted, yet he did not open his mouth.” Many people willingly accept being victimized at levels as sacrifices for their own self benefit and empowerment. Volunteering as a slave in a society that cherishes free opportunities may not be smart. Under Raniere’s darkness beneath his persona, his talents brought him several followers. And he got them to sign on the dotted line. Does that signature remove the victims responsibility as a follower? Did Raniere control a slave ring with human trafficking? There are some heavy questions and implications to be garnered in this legal war pitting free will against slavery.

No matter how sad or bitter you are, freedom of choice and opportunity are rights and virtues not to be surrendered lightly. Without bail, or with high restrictions, I hope this Nxivm case demonstrates that your senses of living have other options.

In the dilution of gods, reason plays more responsibilities on selves to extend their human potentials and “spirits”. Perhaps in a world where gods are diminished where more explanations for the unexplainable are available, reason seems more attractive. The Human Potential Movement, created by the Esalen Institute, has played a role in spawning these strange cult religions. For the most part, they do not offer profound explanations. Should anybody really take these new religions seriously? It appears they do. There are still teachers and many willing students. Do they replace divinity?

The Human Potential Movement discusses that we only use about 10% of our brain power, based on observations of earlier psychologists. There are many that are attracted to increasing their potential beyond 10% to achieve happiness and contentment. It’s attractive but there are many ways people try to achieve this. Some attribute stress as a possibility and unhappiness is a stressor. And there are exercises that help. Does giving yourself to a master help realize that potential?

In the 55 years of this Human Potential Movement, we have witnessed many crooks and, ironically, many supporters. Keith Raniere and Allison Mack will stand trial. They will be viewed microscopically by the press. Some ex-followers will testify against them. Will it have any suppressing effect on the Human Potential Movement? Doubtful. Stressing individualism and uniqueness and sought dreams of identities, small groups – cults or new religions – will always remain silently at the fringes. Exposing Nxivm was a good find. Yet, like the TV show, The Following, there will be the leaders and followers seeking to find human potential in extremely strange ways. Here is where faith and reason meet the apocalyptic battles that forge the future of our planet.

Estrogen dominance and balance

Hormones are chemicals manufactured by your body organs and cells. Raging hormones excite children and teens through the adventures to young adults. Declining hormones are found among those over 50, with a few at 35. Estrogen dominance becomes an issue when ovulating stops. At that point, progesterone – an associative hormone – level drops. There are numerous emotional and physical consequences with hormonal balance. It is not just women, hormone balance also affects men. Aging people can still have wonderful living opportunities. How do you keep hormones balanced?

There is life. There is living. Life is a solid state of being, like a cell. Living is a complex network of interactions that require sophistication and control. Among the many are a group of bio-tropic chemicals produced by glands that naturally occur and are essentials parts within our bodies. A dysfunction of one or more glands (by inheritance, environment, lifestyle, development) poses threats to delicate balances that living requires. Estrogen is a human hormone that exists in women and in men. Estrogen dominance, as part of aging, is a developing process that has taken scientists and people’s attention as the population life expectancy gets longer. Some of those new conditions that seem to crop-up after age 50 may actually be dependent in the levels of hormones, such as estrogen, progesterone, and several others.

There are many hormones throughout the body that act as regulators to maintain balance. Certain key hormones are monitored in blood tests taken at a routine medical exam. Each has a normal range, plus high or low. Beyond normal, a form of dominance shows up defining special conditions. Under variances, two specific hormones – estrogen and progesterone – change levels dramatically as women age. This process was recently identified with aging men. Neurotransmitters, endorphins, epinephrines, are also among hormones that vary with age. Estrogen dominance, excessive estrogen hormone, may lie as a key to many complaints through our aging bodies.

There are about 50 known hormones in your body as part of network that stimulate and inhibit hormone production.

In many senses, living makes use of a vast array of chemicals that may help make living possible – living better or worse. The next few pages list these hormones, although our discussion focuses on estrogen dominance and associations with aging:

Melatonin – Think of melatonin as your biological clock. This hormone is responsible for the way you feel throughout the day as far as alertness is concerned. All those drowsy feelings? Blame the melatonin.

Serotonin – This is the one you can blame for PMS and your moody teenager. Serotonin controls your mood, appetite, and your sleep cycles.

Thyroxin – A form of thyroid hormone, thyroxin increases the rate of your metabolism and also affects protein synthesis, which is the process that cells go through to build protein.

Epinephrine – This is one that you have most likely heard of; it’s also called adrenaline. Among a whole list of other things, epinephrine is responsible for what is known as the, “fight or flight” response. This is the hormone that tells you when to fight and when it’s best to run. Some of the bodily responses demonstrated when this hormone kicks in are dilated pupils, increased heart rate, and tensing of the muscles.

Norepinephrine – Also called noradrenaline, this hormone controls the heart and blood pressure. Norepinephrine also contributes to the control of sleep, arousal, and emotions. Obvious effects take place when there is too much or too little of this hormone. Too much gives you an anxious feeling while too little can leave you feeling depressed or sedated.

Dopamine – This controls the heart rate and also assists in perception; deciphering what is real and what is not.

Antimullerian Hormone – An inhibitor for the release of prolactin, the protein responsible mainly for lactation.

Adiponectin – This is a protein hormone, it regulates metabolic processes such as the regulation of glucose.

Adrenocorticotropic Hormone – This assists in synthesizing corticosteroids, which are responsible for stress response, blood electrolyte levels, and other physiologic systems.

Angiotensinogen – Responsible for the narrowing of blood vessels; a process known as vasoconstriction.

Antidiuretic Hormone – This hormone is also known by other names, but it is mainly responsible for retaining water within the kidneys.

Atrial Natriuretic Peptide – A peptide hormone secreted by the cells of the heart and other muscles, it’s mostly involved with the control of water, sodium, potassium, and fat within the body.

Calcitonin – Aids in constructing bone and reducing blood calcium.

Cholecystokinin – Aids in the release of digestive enzymes for the pancreas and acts as an appetite suppressant.

Corticotrophin-Releasing Hormone – Releases cortisol in response to stress.

Erythropoietin – Stimulates the production of erythrocytes, which are blood cells responsible for delivering oxygen.

Follicle-Stimulating Hormone – Stimulates the follicles within the sex organs of both males and females.

Gastrin – Secretes gastric acid.

Ghrelin – Hunger stimulant as well as aiding in the secretion of the growth hormone.

Glucagon – Helps to increase the blood glucose level.

Growth Hormone-Releasing Hormone – As its name clearly implies, this hormone releases the growth hormone.

Human Chorionic Gonadotropin – Keeps the immune system from attacking a forming embryo during pregnancy.

Growth Hormone – Helps to stimulate growth and the reproduction of cells.

Insulin – Responsible for several anabolic effects, primarily glucose intake.

Insulin-Like Growth Factor – Has the same effects as insulin while also regulating the growth and development of cells.

Leptin – Slows down the appetite while simultaneously speeding up metabolism.

Luteinizing Hormone – Aids ovulation in women and testosterone production in men.

Melanocyte Stimulating Hormone – Produce melanocytes, which are responsible for the pigment in skin and hair.

Orexin – Increases the appetite while also increasing your alertness and energy levels.

Oxytocin – A hormone that plays a major role in reproduction, it aids in orgasm and is also responsible for the release of breast milk.

Parathyroid Hormone – Among other functions, this hormone is mainly responsible for the activation of Vitamin D.

Prolactin – A major contributor in sexual satisfaction and the production of breast milk.

Secretin – Inhibits gastric acid production.

Aldosterone – Mainly responsible for absorbing sodium in the kidneys to increase the volume of blood within the body.

Testosterone – The major male hormone, testosterone is responsible for sex drive, development of the sex organs, and the changes that take place during puberty.

Androstenedione – Essentially estrogen.

Estradiol – In males, this hormone is responsible for preventing what is basically known as cell death of the germ cells. In females, this hormone is in overdrive. Among other things, estradiol accelerates height and metabolism, maintains the blood vessels and skin, aids in water retention, and even aids in hormone-sensitive cancers.

Progesterone – A major contributor to the body’s support of pregnancy.

Lipotropin – Stimulates the production of pigment by aiding in melanin production.

Brain natriuretic peptide – Aids in reducing blood pressure.

Histamine – A hormone based in the stomach, histamine aids in the secreting of gastric acid.

Endothelin – Controls muscle contractions within the stomach.

Enkephalin – Simply a pain regulator.

These are only examples of some of the 600 known hormones within the body; there are more complex hormones whose functions are not easily understood.

As people age, they often see their bodies change. Whether they eat responsibly and, regardless of activity, fat seems to accumulate and energy seems to drop. In a sense, it is your body’s way of alerting a possible imbalance as part of homeostasis. It’s a hormonal imbalance that comes at menopause. While estrogen may increase in women, progesterone levels may drop up to 70%.

In men and pre-menopausal women, too much estrogen — a condition called estrogen dominance — causes toxic fat gain, water retention, bloating, and a host of other health and wellness issues. As women age, there is a natural decline in testosterone and progesterone levels, leaving a relative excess of estrogen. This imbalance, this excess ratio of estrogen to progesterone makes dieting seem impossible as your sizes increase. The distribution of fat in women goes from young appearances to matronly, from a little overweight to obese. While genes may be involved, estrogen dominance over decreasing levels of progesterone may make normal dieting regimens impractical. Some might say estrogen is confusing because it is an essential
hormone.

According to Dr. Christiane Northrup, the symptoms of estrogen dominance as women enter menopause are varied – from mild to severe. They may be:

Decreased sex drive
Irregular or otherwise abnormal menstrual periods
Bloating (water retention)
Breast swelling and tenderness
Fibrocystic breasts
Headaches (especially premenstrually)
Mood swings (most often irritability and depression)
Weight and/or fat gain (particularly around the abdomen and hips)
Cold hands and feet (a symptom of thyroid dysfunction)
Hair loss
Thyroid dysfunction
Sluggish metabolism
Foggy thinking, memory loss
Fatigue
Trouble sleeping/insomnia
PMS

Symptoms of low progesterone for women who aren’t pregnant include:

headaches or migraines.
mood changes, including anxiety or depression.
low libido.
hot flashes.
irregular menstrual cycle.
weight gain.
fibroids, endometriosis.
thyroid dysfunction.

Another group of research studies seem to infer that estrogen dominance levels might lead to breast or uterine cancer. The overall problem of treating estrogen dominance in menopausal and post-menopausal women is that the pharmaceutical hormone replacement treatments demonstrated associative links to cancer. Admittedly, more recent studies seemed to infer that positive breast cancer diagnoses were false positives by around 30%.

Hormonal imbalances and aging aren’t just secluded for women. Men, in recent years, seem to also pass a menopause-like phase. It is called Andropause. Age-related decline in testosterone levels is also called testosterone deficiency, androgen decline in the aging male (ADAM) or late onset hypogonadism (LOH). Andropause is different from the menopause women experience. In menopause, the production of female hormone drops suddenly.Men may experience a more gradual loss.

According to Healthline, Male menopause can cause physical, sexual, and psychological problems. They typically worsen as you get older. They can include:

low energy
depression or sadness
decreased motivation
lowered self-confidence
difficulty concentrating
insomnia or difficulty sleeping
increased body fat
reduced muscle mass and feelings of physical weakness
gynecomastia, or development of breasts
decreased bone density
erectile dysfunction
reduced libido
infertility

It’s kind of neat that these symptoms are often diagnosed in response to individual complaints and treated as such. Yet, estrogen dominance and the changes of mood, energy, and blood changes with new alarming indicators may actually be a part of modulating estrogen dominance in your body.

One of the problems in dealing with estrogen dominance and other hormonal issues are treatments. While you may deal with each symptom as it appears, those treatments may still be counter-productive within the entire context of male and female menopause. It is suggested that frequent, routine treatments and testing be done with either a urologist or an OB/GYN. An estrogen test measures the level of the most important estrogen hormones in a blood or urine sample.

Generally, after menopause, once the menstrual cycle stops, the ovaries no longer produce progesterone. However, the body still needs progesterone and does continue producing it in the adrenal glands and nerve cells. Is it enough?

So…at a point to mediate estrogen during menopause, physicians began prescribing lab-produced estrogen – estradiol and Premarin. Premarin was produced by Pfizer. Responsibly, over the years, Pfizer has been adding cautions on Premarin, this drug designed to only reduce hot flashes gave many women causes of concern:

Using estrogen-alone may increase your chance of getting cancer of the uterus (womb). Report any unusual vaginal bleeding right away while you are using PREMARIN. Vaginal bleeding after menopause may be a warning sign of cancer of the uterus (womb). Your healthcare provider should check any unusual vaginal bleeding to find out the cause.

Do not use estrogens with or without progestins to prevent heart disease, heart attacks, strokes or dementia (decline in brain function).

Using estrogen-alone may increase your chances of getting strokes or blood clots. Using estrogens with progestins may increase your chances of getting heart attacks, strokes, breast cancer, or blood clots.

According to Healthline, sponsored by the USA government, using Premarin may help develop some common side effects that might include:
abdominal pain
breast changes and pain
back pain
depression or mood changes
dizziness
dry mouth
headaches
high blood pressure
increased heart rate
insomnia
stomach upset
vaginal discharge

Taking Premarin may cause these additional common side effects:
hair loss
skin rashes
double vision
partial or complete vision loss
Risks and interactions

Use of either estradiol or Premarin may also increase your risk of:
blood clots
breast cancer
cardiovascular disease
dementia
endometrial cancer
stroke
uterine cancer

But at postmenopausal years, when hot flashes subside, and the symptoms of estrogen dominance prevail, you wonder how to increase progesterone. Prometrium is another prescription drug for that. That sounded great when it was introduced over a decade ago. Are there side effects?

Common Side Effects of Progesterone
Headache
Painful or tender breasts
Stomach pain
Dizziness
Depression
Greater risk for viral infections
Serious Side Effects of Progesterone
Dementia in post-menopausal women who are more than 65 years of age
Vomiting
Swelling in the feet, ankles, and lower legs
Blood clots
Heart attack, stroke, or blood clots in the lungs
Missed periods or breakthrough bleeding
Breast cancer (most common in women between ages 50 and 79)
Rare Side Effects of Progesterone
Some patients may notice mood swings and feel tired or nauseated while taking progesterone.

Progesterone Interactions – If you are taking any of the following, ask your doctor about other possible options before taking progesterone:

Cancer drugs like Gilotrif (afatinib), Zydelig (idelasalib), and Tafinlar (dabrafenib)
Adempas (riociguat)
HIV/AIDS medications like Stribild (eltivagravir/cobicistat/emtricitabine/tenofovir)
Afrezza (inhaled insulin)
Fanapt (iloperidone)
Kalydeco (ivacaftor)
Lysoderm (mitotane)

Of course many drugs have side effects because they tend to mimic our natural chemicals but are not specific clones. They do not interact fully in opening and closing the body’s many doors and windows well.

So…as with many articles on Lifedoc Lifetime, we discuss how acts of living – diet, activity, nutrition, and other natural ways might just help make living easier under an umbrella of wellness.

Perhaps one of the more predominant gripes of entering the mid-fifties may be noticeable size changes from Medium to Extra Large (or plus sizes) may be life and living threatening to many.

To achieve weight loss or to prevent weight gain during menopause, stay active and eat a healthy diet. If your lifestyle begins to change as you age, try to keep physical activity and portion control at the top of your priority list. Here estrogen dominance is not a clear issue. There may be dietary components along with reduction of activities that increase depression. So, though, estrogen dominance may not be present, certain foods may reduce estrogen’s role in your metabolic rate to use foods. Lack of estrogen may also cause the body to use starches and blood sugar less effectively, which would increase fat storage and make it harder to lose.

Weight loss diets of postmenopausal people are not really fat-dependent. The consensus of most physicians seems to negate low-fat diets with hormonal balance. Reducing sugars and starches and focusing on healthy fats may be a route to weight loss. Fat-free or reduced-fat foods are bad news for postmenopausal women for a few reasons. One, they keep you from eating the healthy fats your body needs to combat heart disease, which postmenopausal women may be at increased risk of due to a combination of , poor diet, and lack of exercise.

Part of the real culprit of weight gain in women is age and muscle loss. Women generally become less physically active as they pass through their 40s, 50s, and 60s. At any age, burning fewer calories because we are less active increases weight and fat mass. With decreased activity, muscle mass decreases.

Hormonal imbalances are multi-factorial disorders, meaning they are caused by a combination of factors such as your diet, medical history, genetics, stress levels and exposure to toxins from your environment. For example, most food storage containers are BPA-Free. BPA stands for bisphenol A. BPA is an industrial chemical that has been used to make certain plastics and resins since the 1960s. They are thought to cause endocrine disruption (of hormone activities). Continued exposure to BPA has been linked to estrogen dominance. While many containers and plastic cans may be BPA-Free, do you think those take-out plastic containers are BPA-Free?

Basically, once you get your hormone levels checked, you may want to add the help of a licensed, competent nutritionist. A nutritionist professional can help guide you through supplements (not approved by FDA) and dietary choices. Supplements and foods use ingredients that may mimic hormones like estrogen and progesterone. Xenoestrogens are a type of xenohormone that imitates estrogen. They can be either synthetic or natural chemical compounds. Because the primary route of exposure to these compounds is by consumption of phytoestrogenic plants, they are sometimes called “dietary estrogens”.

For example, certain foods deemed reasonably healthy in normal situations have been shown to promote estrogen dominance:

Seeds: flaxseeds and sesame seeds.
Fruit: apricots, oranges, strawberries, peaches, many dried fruits.
Vegetables: yams, carrots, alfalfa sprouts, kale, celery.
Soy products: tofu, miso soup, soy yogurt.
Dark rye bread.
Legumes: lentils, peas, pinto beans.
Olives and olive oil.
Chickpeas.

Foods that reduce estrogen dominance include higher fiber and cruciferous vegetables, such as cabbage, lettuces, spinach, kale, and collard greens.

Some foods work at both reducing estrogen levels while increasing progesterone levels. Over a few months, adding these to your diet may help suppress estrogen dominance. They are: Russet potatoes, salmon, tuna, bananas, spinach, walnuts, beef, chicken, sweet potato, beans and prunes.

Some obstetrics offices offer or can recommend competent nutritional counseling. Try to find someone that does. Associations of food have been studies and reviewed with powerful links to hormone balancing.

Herbal supplements for controlling menopause symptoms are very available. They may have ancient roots in alchemy and may be used as treatments around the world. They are not considered traditional medicine in the USA. Effectiveness and proper dosing have not been tested for use. Popular supplements include:

Black Cohosh – Studies on the benefits of black cohosh are mixed, but there have been some encouraging findings about the herb’s ability to decrease hot flashes, sweating, insomnia, and depression. A 2010 review by researchers found that black cohosh provided a 26% reduction in hot flashes and night sweats. According to WebMD, “It is used to treat women’s hormone-related symptoms, including premenstrual syndrome (PMS), menstrual cramps, and menopausal symptoms”. Not FDA approved in USA.

Dong Quai is an ancient Chinese remedy for menopausal and postmenopausal primary and secondary symptoms. Nutritionists claim Dong Quai is very beneficial. Again, though sold alone or in menopause supplement formulas in the USA, it is not FDA approved.

Another popular ingredient added to these supplements goes on the brand name Vitex. Vitex (chasteberry) is the most popular herbal remedy for premenstrual syndrome (PMS). It does not supply hormones but acts directly on the hypothalamus and pituitary glands. Vitex increases luteinizing hormone (LH) and modulates prolactin, resulting in a balance of estrogen and progesterone levels. This supplement has no FDA approval. There are also scientific questions how this herb functions and whether it is effective for all claims West coast health guru Dr. Axe disusses Vitex and cites some studies that claim both male and female symptom relief.

Supplements really should be discussed with a certified nutritionist. They are chemicals and may interact with areas that aren’t related but somehow have a secondary effect on hormone balancing. What may go well in Europe and Asia may not apply in the United States.

Controlling hormones isn’t dietary exclusively. Activity – walking, running or cycling – help restore hormone balance as well. While routine diet and activity are, by many, a word that is often censored, they help you create health holistically. Creating health and wellness is a bit different than the traditional medical problem that deals with a diagnosis of a specific problem, Dr. Eric Berg outlines why creating health through diet and activity as aids to balance hormones through the aging process:

Subsequently, traditional medicine and routine exams (at least once per year) are very effective methods that help isolate hormonal imbalances or, rather, conditions that arise when the symbiosis of those hundreds of hormones are changing.

Life has value but living is priceless. Estrogen dominance and progesterone deficiency partner with many symptoms that occur with aging. The key to understanding a quest for wellness and longevity is that hormonal balance is important, even though our endocrine system also deteriorates with age. Trying to escape those symptoms means diet, activity, and recovery by controlling stress and other values.

Recent research at Columbia University expresses that neurons continue to grow among older individuals. Barring chronic, disabling illnesses, they observed that (based on protein markers such as BDNF – Brain Derived Neurotropic Factors) within the hippocampus, neuron development did not yield neuronal network development. These protein factors are derived from hormones. Able social and physical activity, with aging, may offer potential development of neuronal networks. “It does appear to be the case that neurogenesis in the hippocampus is remarkably preserved in human beings,” says one of the researchers.

Life or living well. Are they choices? Well, you can sit, eat what you want, and minimize movement, other than taking racks of prescribed pills. Or you can use responsible methods of dieting and (social,physical) activities to grow better with age and aiding hormone balance.. Perhaps the best ways to mediate and control estrogen dominance and hormone imbalances is to become dominant yourself. Establish new wellness habits. Is it a gamble? Everything has side effects. It depends on who and what you want to bet. Living is an activity and, with awareness, you can control your hormone balances to help get rid of the symptoms derived from possible hormone imbalances.

Alzheimer disease apoE4 genetic cure?

Alzheimer’s disease is attributed to a slow breakdown of neuronal networks throughout the brain. It may begin in the mid-brain level in an area called the hippocampus. A neuronal network may be dedicated to a scene (person, animal, place), sound, taste, smell, touch. In conjunction with other neuronal networks, these help form your reality. Alzheimer disease interferes and destroys these networks. There are several hypotheses as to why and how this happens. A group of researchers at the University of California San Francisco have detected a gene variant among Alzheimer brains and are studying its use to find causes and a cure of Alzheimer disease.

Alzheimer disease apoE4 genetic cure? Studies published in April 2018 show positive indicators that a gene variant of APOE4 may be associated with beta-amyloid fragments and plaque found in those diagnosed as dementia/Alzheimer disease.. There are many kinds of memory loss coming from many sources. Alzheimer is seemingly over-diagnosed and is not limited to an older population. This APOE4 genetic variant may be only a piece of a very large puzzle. Alzheimer disease is not a game. It’s very serious. Yet, inferences of causality and treatment of those are ethereal – like gases.

The APOE gene set provides instructions for making a protein called apolipoprotein E. This protein combines with fats (lipids) in the body to form molecules called lipoproteins. Lipoproteins are responsible for packaging cholesterol and other fats and carrying them through the bloodstream. One of these APOE4 genes might lead to a pathway to cure Alzheimer’s disease, a cognitive memory disorder.

Scientists in an independent San Francisco lab believe that an apoE4 gene detection may be a pathway toward curing Alzheimer’s disease.

Alzheimer disease is a diagnosis within the category of dementia. Alzheimer is usually found on brain examinations after death. New tests, such as MRI, PET, and Tau help physicians study potential possibilities to infer exact causes. Complicating an Alzheimer disease diagnosis is that both dementia and Alzheimer is a neurodegenerative disease, which means there is progressive brain cell death that happens over time. In a person with Alzheimer’s, the tissue has fewer and fewer nerve cells and connections.

For example, I was part a study on REM-Dream Sleep and cerebral memory storage. During REM, there is a switch among 2 neurotransmitters – acetylcholine and nor-epinephrine. Dreaming helps store long-term memories and associations. REM dreaming involves bringing acetylcholine up to the cortex to help store these memories. Theory was that if normal REM did not occur, long term memories would not be stored. This remains one of a dozen possible theories of a possible inference of dementia toward Alzheimer.

There have been research observations between schizophrenia and Alzheimer disease in that a certain area of the brain may be cause for both. Alzheimer’s disease and schizophrenia are radically different disorders, new research suggests that each disorder affects the same areas of the brain. Scientists observed similar lesions near the brain’s pre-frontal cortex.

A more current hypothesis are the development of beta-amyloid plaques and tangles to (and within) the brain. These could disassociate memory linkages. These are found in results of MRI and PET scans. The beta-amyloid protein involved in Alzheimer’s comes in several different molecular forms that collect between neurons. It is formed from the breakdown of a larger protein, called amyloid precursor protein. By disrupting neuronal network interaction, formation of these beta-amyloid proteins and peptides (over time) may result on Alzheimer disease symptoms.

Beta-amyloid is an important peptide, an amino acid chain from a host protein.. It does leave fragments between neurons that can form plaques. A normal brain, however, can eliminate beta-amyloid fragments before they disrupt neuron transmissions. Beta-amyloid comes from a larger protein found in the fatty membrane surrounding nerve cells. Beta-amyloid is chemically “sticky” and gradually builds up into plaques.

The APOE4 study from San Francisco was designed with live patients, using stem cells – based on the beta-amyloid model. The possible treatment toward cure results were positive.

Based on the beta-amyloid hypothesis and APOE44 variants, there are tests available to determine if you have these APOE4 gene variants. It is not FDA approved and is not concise at determining whether or not you may get Alzheimer disease. It may cause more worry than calm. APOE4 has been behind diagnoses such as high-cholesterol, coronary artery diseases, and obesity. Can APOE4 variants be used to treat, cure, or detect Alzheimer disease with some accuracy?

Could something as nasty as APOE4 variations help treat dementia and aging? Who knows? Potentially there may be other genes and other proteins? Nutritionists believe that diets rich in these foods may help reduce beta-amyloid build-up:

Foods That Reduce Your Alzheimer’s Risk
Walnuts (and almonds, pecans, hazelnuts) Walnuts might be small in size, but they pack a big nutritional punch.
Salmon (and mackerel, sardines, other fatty fish) …
Berries.
Spinach (and kale, other leafy greens)
Turmeric.
Coffee.
Chocolate (70%+)

In March 2018, the president signed into law a $414 million increase for Alzheimer’s and dementia research funding at the National Institutes of Health (NIH) and Kevin and Avonte’s Law, important legislation to protect those who wander. Alzheimer disease is getting everyone’s attention.

The dilemma is how valid this Beta-Amyloid hypothesis is, and how solid the apoE4 genetic cure for Alzheimer disease might be. As most early studies indicate, further research is necessary.

Food and mood – What you eat to enhance your mood

Food and mood – What you eat to enhance your mood

If you are depressed, should you see a psychiatrist or a nutritionist? Perhaps both. More research seems to point that eating the right foods may help alleviate depressing feelings.

The food and mood relationship keeps coming up in research. Does that mean you should drop your medications? The answer is No. Depression and other mood disorders may very well be chemically related. It is associated with hormones and fluids in the brain and elsewhere, heavily supported by comprehensive studies. Eating certain foods may augment those chemicals but not necessarily change their bio-availability. The food and mood relationship is further exacerbated by what foods help and what food don’t help. The professionals are so conflicted about the foods that, for affective effectiveness, you might just as well stick to the pill.

For more than 30 years, books on food and mood have lined shelves and online searches filled with twists of what may work.

Columbia University’s Mailman institute seems to be focused on food and mood by delivering interesting studies about childhood anxiety and food allergies. CBS news has produced a story how researchers are trying to tie-in numerous and large studies to explore and reveal the food and mood connection.

digestive system parts are linked to the brain by the vagus nerve.

The vagus nerve, when stimulated, sends mild signals to the brain to indicate that the gut is hungry. At this point all sorts of hormones are triggered, insulin is -preparing for food but none is coming. That might have something to do with brain fog that develops a couple hours after a routine meal. Brain fog occurs when the symptoms of low blood sugar are experienced a few hours after a meal even though blood glucose levels remain normal. This is also known as postprandial (“after eating”) hypoglycemia or postprandial dip. Performance a few hours after eating can fade and lead to anxiety.

There are some unique clinical aspects that are discussed because the relationships of food and mood seem like a simple way of treating depression. Is it? And do we really know what they are and how they work?

While many studies seem to make it appear that those living in Mediterranean regions have lower reports of depression, does it really correlate with food and mood? A recent report shows that 44% of women in East Mediterranean countries have mental disorders. A European survey reported that those reporting depression were about 11% in Italy, just slight lower than European average? Are these people NOT eating the Mediterranean Diet?

What is noted is that living the Mediterranean lifestyle – physical movement, social activities, and dietary adherence, might suggest lower reports of depression.

Then there are many other possible causes of depression mood disorder, not associated with food. The exact cause of depression disorders are not clearly known. However, there are several factors that can increase the risk of developing the condition. The APA might suggest that there are combinations of genes and stress that can influence changes in brain chemistry and reduce the ability to maintain mood stability. Yet, the American Psychiatric Association (APA) does stress depression’s alarming statistics:

Depression affects an estimated one in 15 adults (6.7%) in any given year. And one in six people (16.6%) will experience depression at some time in their life.

Yet the diagnosis is more involved with the symptoms than lifestyle causes of depression. It is very unlikely to indicate food and mood.

Per APA, symptoms are:

(Depression symptoms can vary from mild to severe and can include:)

Feeling sad or having a depressed mood
Loss of interest or pleasure in activities once enjoyed
Changes in appetite — weight loss or gain unrelated to dieting
Trouble sleeping or sleeping too much
Loss of energy or increased fatigue
Increase in purposeless physical activity (e.g., hand-wringing or pacing) or slowed movements and speech (actions observable by others)
Feeling worthless or guilty
Difficulty thinking, concentrating or making decisions
Thoughts of death or suicide

Of course, other possibilities may have an influence over any of these symptoms.

Food and mood may be associated with adding certain Omega 3 fats with slow absorbing carbohydrates. Low glycemic foods, chocolate, and food that has high levels of omega-3 fatty acids, magnesium, tryptophan, folate and other B vitamins, have all been studied to evaluate their impact on mood. Results vary from study to study, but there usually appears to be an association between these foods and improved mood. Fundamentally, a good, healthy meal, with a vitamin supplement, might suggest an elevation in mood.

Beyond food, the importance of adequate hydration is often neglected. Your body needs water above any other liquid refreshment. General recommendations indicate that you drink 2 liters of water each day. Studies seem to indicate that moods change as your hydration drops. Water is the most overlooked nutrient. Many active people use skin sensing hydration monitors to assure that they are adequately hydrated. Drinking water also helps reduce that brain fog that may occur when meals are spaced too far apart – or beyond habituation. Think of water as a filling snack. Just keep it clear. No sweet drinks, sodas, juices, or coffee. Just cool, clear water.

Considering food and mood routinely is noble. There are subtle nuances in wither with differing benefits and consequences. Prescription anti-depressants are probably the best bet if your mood is blue for over a few months. Anti-depressants also have side effects that may continue to affect your moods negatively.

Severe or abrupt diets or intermittent fasting may be more depressing unless you really believe that you can and will transition for long term results. Food, processed or whole, have calories, carbohydrates, fats, cholesterol (and other things that people need to control) may be significant confounding variables. Eating tuna and salmon daily can bring Mercury poisoning. That alone is something to get depressed over.

Barring any unique illnesses or conditions, following USDA dietary guidelines would provide a healthy diet plan that could be satisfying in many ways, including your mood.

Chronic mood disorders may really require competent psychotherapists to prescribe those medications that work best and that you can tolerate.

In light degrees, food and mood may be close cousins. Depending upon dietary and mood severity, food and mood may be strange bed-partners. You are the peace maker. Food and mood are indirectly correlated with a positive slant. Some foods may not boost mood directly. Many work on different scopes of healthy nutrition. In virtually all variants, a good diet might be a good supplement to anti-depression therapy. It’s all relative.

Analyzing dietary fat

People come in all shapes and sizes. Some are tall, some are short. Some are large and some are thin. Age also contributes to the softening of lean tissue. Then there’s dietary fat that can be good or bad for you.

The United States Department of Agriculture recommends that healthy adults over the age of 19 consume between 20 and 35 percent of their daily calories from dietary fat. This means if you eat a diet of 2,000 calories per day, you should consume between 44 grams and 77 grams of total fat daily. Almost all dietary fat in your diet comes in the form of triglycerides. Most of this fat is necessary for metabolizing energy. Some key nutrients require fat for body absorption. A small amount of fat is an essential part of a healthy diet. Excess fat is stored in the body’s cells until it is needed for energy. Fat helps to form ATP as a core component to deliver energy. ATP uses fat, sugars, starches to tabulate energy consumed and used. Dietary fat is necessary – perhaps more than sugars. Is there a best dietary fat?

When eating foods containing dietary fat, here are four major dietary fats in the foods we eat:
Saturated fats.
Trans fats.
Monounsaturated fats. (MUFA)
Polyunsaturated fats. (PUFA)

Unsaturated fats include polyunsaturated fatty acids and monounsaturated fats. Both mono- and polyunsaturated fats, when eaten in moderation and used to replace saturated or trans fats, might help lower cholesterol levels and may reduce your risk of heart disease, when replacing use of saturated or trans fats in food preparation. Keys here are moderate and replacement.

The discussion among the use of better dietary fat offers some complexity about how fat is structured and how those structures interact with your body. Fats are chains of acids. Some are essential, with either short, medium, or long tails that create a fat molecule. Essential fatty acids, or EFAs, are fatty acids that humans and other animals must ingest because the body requires them for good health but cannot synthesize them. Non-essential fatty acids are those we can produce and are usually added dietary fat for flavor enhancement.

There are differences among saturated and unsaturated fatty acids. Fatty acids that possess no double bonds are saturated (have maximum number of H atoms). Saturated fatty acids are linear in structure, originate from animal sources (i.e. fats) and are typically solid at room temperatures

Fatty acids with double bonds are unsaturated – either monounsaturated (1 double bond) or polyunsaturated (>1 double bond). Unsaturated fatty acids are bent in structure, originate from plant sources (i.e. oils) and are typically liquid at room temperatures. Sources of unsaturated fat vary:

Avocados. One medium avocado has approximately 23 grams of fat, but it is primarily monounsaturated fat.
Walnuts plus other nuts, like almonds and pistachios, and nut and seed butters.
Olives and Olive oil. …
Ground flaxseed
Salmon and other fish oils

Transduction is the process of how your body isolates dietary fat components to feed cells, hormones, and other body parts and functions. Excess or non-essential) fats are stored microscopically in many areas. Chronic excesses start to show in arteries organs, and skin tissues. Either resourced from unsaturated, saturated, essential, or non-essential, many of these excesses are deposited as fat storage. This is how the body transduces (converts) fats. Display of fatty skin deposits usually result from long and accumulating deposits of dietary fat.

So how is fat stored? It’s complicated. Fat cells are actually molecules containing chains of acids. Some are essential fatty acids (EFA) providing nutrients for cell and body function. Other fatty acids are catalysts that aid in controlling balance, elimination, and storage. The fatty acids are bonded together by a glue made of starches. These are called triglycerides and are essential to make and keep fat molecules fatty. It’s a symbiosis for keeping your body comfortably fat. Yet, too much storage leads to obesity and diseases like diabetes and atherosclerosis.

Surprisingly, dietary fat uses a starch-based relative of the carbohydrate family. It’s called glycerol. All oils and fat contain glycerol. Glycerol is a polyhydric alcohol, or a sugar alcohol, a polysaccharide. Glucose is the basic unit, of which polysaccharides like starch and cellulose are composed. Glycerol is an essential component of oils and fats, which are called esters or triglycerides. On one end of the chain there is a carboxyl-group, or a carbon double bonded to an oxygen and single bonded to an oxygen and hydrogen. Double bonds are depicted by using two lines. A fat is formed when a glycerol joins with three fatty acids. Fats are also called triglycerides. On one end of the chain there is a carboxyl-group, or a carbon double bonded to an oxygen and single bonded to an oxygen and hydrogen. Fatty acids are long, straight chain carboxylic acids. A fat (or oil) is formed when three fatty acid molecules react with a glycerol molecule to yield a triglyceride. Double bonds are depicted by using two lines, which you can see in the image below. A fat is formed when a glycerol joins with three fatty acids. Fats are also called triglycerides. These fat molecules bond to tissues of the body.

Two of the fatty acids are considered essential. These essential fatty acids (EFAs) are known as linoleic acid (omega-6) and alpha-linolenic acid (omega-3). One system of fatty acid classification is based on the number of double bonds. Stearic acid is a typical long chain saturated fatty acid. Oleic acid is a typical monounsaturated fatty acid. Linoleic acid is a typical polyunsaturated fatty acid.

Groups of fatty acids bond with a fat molecule and these are called short-chain (SCFA), medium-chain (MFA or MCT), long-chain (LFA), and (sometimes) very long chains. Understanding fats through fatty acids helps you appreciate how fats are essential and basic to cell and body functions. Fats are lipids. Lipids include fats, fatty acids, sterols, phospholipids, glycolipids, waxes, and other substances. They are essential components of every cell membrane.

Short-chain fatty acids are fatty acids with fewer than 6 carbon (C) atoms. They are produced when the friendly gut bacteria ferment fiber in your colon, and are the main source of energy for the cells lining your colon. These 3 short-chain acids work at processing fiber for regularity when eliminating waste products.

Foods containing SCFA consist of:

Resistant starches from whole-grain cereals, barley, brown rice, beans, lentils, green bananas, cooked and cooled potatoes or pasta.

Pectin from apples, apricots, blackberries, carrots and oranges.

The primary acids are:

Acetic acid (2 C atoms)
Propionic acid (3 C atoms)
Butyric acid (4 C atoms)

In the metabolic process, SCFA is simpler because of the shorter fatty acid but are often essential at regulating the use of food fibers from remaining in your body.

Medium chain fatty acids or medium chain triglycerides are more sophisticated and actually help improve digestive processes and more efficient metabolism. Used responsibly, MCT may help keep your weight stable or help you lose a few pounds.

Use of these foods provide surprising effects, especially coconut oil (caprylic acid) that are generally saturated fats. Aside from coconut oil, smaller amounts of MCTs can also be found in certain other foods with saturated fats including butter (especially butter from grass-fed cows), cheeses, palm oil, whole milk and full-fat yogurt. While this lies contrary to low-fat dieting there is some scientific support that responsible use of these MCT foods may help contribute to weight loss and higher energy via interactivity with certain proteins.

Long-chain fatty acids are those with 14 or more carbons. They’re found in most fats and oils, including olive oil,
canola oil, soybean oil, fish, nuts, avocado and meat.

Yet, even in these long fat chains conflicts remain about health benefits of Omega-3 and Omega-6 benefits. As social media guru Dr. Mercola indicates:

The science is loud and clear: the correct balance of fatty acids is essential if you want to be the healthiest you can be.

There are actually two problems related to how these fats are being consumed by most Westerners today:

Most people are consuming far too many omega-6 fats or fatty acids compared to omega-3 fats or fatty acids.

The ideal ratio of omega-3 to omega-6 fats is 1:1, but the typical Western diet is between 1:20 and 1:50.
The typical Westerner is consuming far too many polyunsaturated fats (PUFAs) altogether, which is a problem in and of itself.
So, most consume the wrong amount—AND the wrong ratio of these highly benefical fats.

Both omega-3 and omega-6 fats are PUFAs and they’re both essential to your health, but when omega-6 is consumed in excess, it become problematic.

As a group, when consumed in the wrong ratios, they tend to stimulate inflammatory processes in your body, rather than inhibit them.

You need some inflammation to protect yourself from infections and trauma, and PUFAs help you mount these defenses.

The interesting thing is that Omega-3 is a dietary fat that must be consumed. For virtually all fat production by the body, it can metabolize fats from other sources – including carbohydrates.

Omega-3 foods are typically fatty fish, such as salmon and sardines. A popular vegan source is flax, either seeds or oil. Despite the positives pf omega-3 dietary fat foods, fish are sources of cholesterol. For those monitoring cholesterol and triglyceride levels, professional holistic physicians should be sought.

The three types of omega−3 fatty acids involved in human physiology are α-linolenic acid (ALA) (found in plant oils), eicosapentaenoic acid (EPA), and docosahexaenoic acid (DHA) (both commonly found in marine oils).

Dr. Axe does make points that if the balance of meat-based omega-6 and fish-based omega 3 are askew, there are side-effects:

What are the risks of consuming too little omega-3s (plus too many omega-6s)?

Inflammation (sometimes severe)
Higher risk for heart disease and high cholesterol
Digestive disorders
Allergies
Arthritis
Joint and muscle pain
Mental disorders like depression
Poor brain development
Cognitive decline

(although some of these claims are not well supported by scientific evidence. For example, there are many probabilities for most things on his list). Generally, omega-6 foods are seen as potentially dangerous. Omega-6 dietary fat acids, however, as part of the long chain partner as constituents of many foods.

So Omega 6 is found in foods that include:
poultry.
eggs.
nuts.
hulled sesame seeds.
cereals.
durum wheat.
whole-grain breads.
most vegetable oils.

While there is a debate about the ratio of Omega-3 vs Omega-6 regarding health, both are essential fatty acid complexes. Omega-6 fatty acids are a type of polyunsaturated fat found in vegetable oils, nuts and seeds. When eaten in moderation and in place of the saturated fats found in meats and dairy products, omega-6 fatty acids can be good for your heart.

While focus tends to be omega-3 and omega-6 dietary fat acids, there are other omega fats. Unlike the 3’s and 6’s, Omega-9 fats are not “essential” fatty acids. That means that you don’t need to get them in your diet – if your body needs them, it can make its own. … Omega-9 fatty acids include: Oleic acid: a monounsaturated fat found in olive oil, macadamia oil, poultry fat, and lard. Poultry fat and lard are trans-fats, generally regarded as unhealthy. Some of the top foods to get omega-9 benefits include sunflower, hazelnut, safflower, macadamia nuts, soybean oil, olive oil, canola oil, almond butter and avocado oil.

Research has shown some evidence that omega-9 fatty acids can help reduce the risk of cardiovascular disease and stroke. Omega-9 benefits heart health because omega-9s have been shown in some tests to increase HDL cholesterol (the good cholesterol) and decrease LDL cholesterol (the bad cholesterol).

There are actually 15 omega fatty acid complexes but only Omega 3 and Omega 6 are dietary essential.

While dietary fat may not be a sole determinant of body fat, consuming extra calories than using each day will add body fat deposits. When you consume more calories than your body needs, both carbs and fats end up stored in muscles and in other areas throughout the body. The body stores dietary fats in the form of triglycerides, whether in muscles or fat cells. Carbs are first turned into glycogen, which is stored in the liver and muscles. Ketogenic diets believe that, by removing carbs as an energy source, part of the body fat will be used via gluconeogenesis. It works as a lifestyle choice. The liver, kidneys, and brain can produce the glycogens it requires to function, in the absence of carbs. It also breaks down glycerols found in fat. Body fat, however has layers – particularly visceral and subcutaneous.

Body fat may not be a fashionable ideal but visceral fat is more hazardous. Much of the fat in the stomach area lies directly under the skin. This is called subcutaneous fat and is not necessarily hazardous to your health. The fat that is harmful is the unseen fat around your organs, otherwise known as visceral abdominal fats. These also show up in blood tests. The problems are before they become visceral body fat, visceral fat coats the liver, kidney, and other vital organs. In the bloodstream, they may be factors that clog arteries.

How to Lose Visceral Fat:
See a certified dietician.
Do blood tests.
Cut out all trans fats from your diet.
Don’t drink a lot of alcohol.
Do resistance training.
Do high-intensity interval training (HIIT).
Improve your hormone profile.
Keep cortisol levels under control.
Maintain good sleep hygiene.
Take the right supplements as prescribed by dietician.

Visceral fat and its ties to diabetes and cardiovascular diseases has been called metabolic obesity in contrast with weight-based obesity. Visceral fat is a consequence of eating more fat than your body actually needs, from fat calories. Visceral fat may pose inner dangers. Subcutaneous fat indicates your clothing size. There are several methods of testing visceral fat – others more accurate than some. Speak to a health practitioner if you are concerned about visceral fat.

Reducing fat or lowering carbohydrate consumption will help reduce, at least subcutaneous fat as a lifestyle approach. Never do both! As a low-carb approach, you can eat fat and protein as energy sources. It doesn’t mean you can eat bacon, sausages, and pounds of meat daily. You still need to calibrate your fat consumption responsibly – getting all your required calories from diversified fat sources and protein. Tour body can compensate for the carb co-factors by producing them itself.

Fat, like carbohydrates, translates into energy. Provided you have no existing health issues, dietary fat kept at around 70 to 80 grams daily – with normal movement – may help manage your subcutaneous fat issues, if you have any. Excessive dietary fat loss is very complicated but fat is essential for energy production.

Dietary fat and losing stored subcutaneous (and visceral) fats requires consuming about 80% of fat calories. It’s quixotic to what we learned. Can eating butter responsibly make you skinny? Analyzing dietary fat helps develop a healthy strategy.